Wheat milling process

A process and wheat technology, applied in the field of wheat flour milling technology, can solve the problems of affecting the quality of flour, deterioration during storage, affecting the color of flour, etc., and achieve the effects of excellent and stable quality, simple unit combination and high flour yield.

Inactive Publication Date: 2013-01-16
山西天美食品有限公司
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Problems solved by technology

[0002] At present, most of the existing wheat flour milling processes keep the wheat germ in the flour, and the germ is rich in fat, protein, and active enzymes. After these ingredients are mixed into the flour, they will affect the color of the flour, and during storage. Deterioration occurs in the medium, which will affect the quality of flour

Method used

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  • Wheat milling process

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Embodiment Construction

[0012] like figure 1 The present invention is further described as shown.

[0013] A wheat flour milling process is carried out according to the following steps: the clean wheat that has been cleaned and moistened, with a water content of 14.4-14.8%, is put into the I skin mill, and then coarsely screened to separate the skin from the wheat germ and the heart. Afterwards, the skin enters the skin mill II, the heart enters the slag mill I, and collects wheat germ; after the heart enters the slag mill I, it is screened to separate the skin from the heart, and the heart enters the heart mill I;

[0014] After the skins separated by I skin mill enter II skin mill, coarse sieve is carried out to separate the skin, wheat germ and heart. After separation, the skin enters III skin mill and wheat germ is collected; after the heart enters II slag mill, it is sieved , separate the skin from the heart, and the heart enters into the second heart mill;

[0015] After the skins separated b...

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Abstract

The invention belongs to the technical field of flour production and particularly relates to a wheat milling process. The wheat milling process can separate wheat germs independently and is simple in unit combination, high in flour yield and good in quality. The wheat milling process adopts the technical scheme that cleaned and wetted clean wheat with the moisture content of 14.4-14.8% is continuously fed to a I shelling mill, a II shelling mill and a III shelling mill, then to a I slag mill, a II slag mill and a III slag mill after classification, and finally to a I core mill, a II core mill and a III core mill, outlet flour is collected, and the flour entering a high box screen is obtained. The wheat milling process is widely applied to the field of wheat milling.

Description

technical field [0001] The invention belongs to the technical field of flour processing and production, and specifically refers to a wheat flour milling process. Background technique [0002] At present, most of the existing wheat flour milling processes keep the wheat germ in the flour, and the germ is rich in fat, protein, and active enzymes. After these ingredients are mixed into the flour, they will affect the color of the flour, and during storage. Deterioration occurs in the medium, which will affect the quality of flour. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a wheat flour milling process which separates wheat germ separately, has simple unit combination, high flour extraction rate and excellent quality. [0004] In order to solve the above technical problems, the technical solution adopted in the present invention is: a wheat flour milling process is carried out according to the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02
Inventor 李俊霞
Owner 山西天美食品有限公司
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