Humectants 1-O-carboxymethyl-D-furan mannose for cigarettes and preparation method of humectants 1-O-carboxymethyl-D-furan mannose
A humectant for tobacco, mannose furanose technology, applied in the field of new moisturizer 1-O-carboxymethyl-D-mannose furanose and its preparation for tobacco, to achieve simple operation, obvious effect, easy raw materials The effect
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Embodiment 1
[0043] A preparation method of a novel humectant for cigarettes, comprising the steps of:
[0044] (1) Preparation of 2,3:5,6-di-O-isopropylidene-α-D-mannofuranose (Ⅱ)
[0045]In a 1000mL three-neck flask, add 18g of anhydrous D-mannose (I) and 324mL of anhydrous acetone after drying, stir and mix evenly, and cool in an ice-water bath to lower the temperature of the mixture to 0°C. Then slowly add 9mL of concentrated sulfuric acid dropwise, control the rate of addition to prevent the reaction system from heating up too fast and cause side reactions, and keep the temperature below 10°C during the dropwise addition. After the concentrated sulfuric acid was added dropwise, the ice-water bath was removed, and the temperature was raised to about 14°C and stirred for 7 hours. After the reaction was completed, the reaction solution was cooled in an ice-water bath to reduce the reaction solution to below 10°C, and then 33.3% aqueous sodium hydroxide solution was added dropwise to adj...
Embodiment 2
[0053] A preparation method of a novel humectant for cigarettes, comprising the steps of:
[0054] (1) Preparation of 2,3:5,6-di-O-isopropylidene-α-D-mannofuranose (Ⅱ)
[0055] In a 1000mL three-necked flask, add 18g of dried anhydrous D-mannose (I) and 540mL of anhydrous acetone, stir and mix evenly, and cool in an ice-water bath to lower the temperature of the mixture to 10°C. Then slowly add 21.6mL of concentrated sulfuric acid dropwise, control the drop rate to prevent the reaction system from heating up too fast and cause side reactions, and keep the temperature not exceeding 10°C during the dropwise addition. After the concentrated sulfuric acid was added dropwise, the ice-water bath was removed, and the temperature was raised to about 36°C and stirred for 3.5 hours. After the reaction was completed, the reaction solution was cooled in an ice-water bath to reduce the reaction solution to below 10°C, and then a 33.3% aqueous sodium hydroxide solution was added dropwise t...
Embodiment 3
[0063] A preparation method of a novel humectant for cigarettes, comprising the steps of:
[0064] (1) Preparation of 2,3:5,6-di-O-isopropylidene-α-D-mannofuranose (Ⅱ)
[0065] In a 1000mL three-necked flask, add 18g of dried anhydrous D-mannose (I) and 400mL of anhydrous acetone, stir and mix evenly, and cool in an ice-water bath to lower the temperature of the mixture to 5°C. Then slowly add 16 mL of concentrated sulfuric acid dropwise, control the rate of addition to prevent the reaction system from heating up too fast and cause side reactions, and keep the temperature below 10°C during the dropwise addition. After the concentrated sulfuric acid was added dropwise, the ice-water bath was removed, and the temperature was raised to about 20°C and stirred for 5 hours. After the reaction was completed, the reaction solution was cooled in an ice-water bath to reduce the reaction solution to below 10°C, and then 33.3% aqueous sodium hydroxide solution was added dropwise to adjus...
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