Integrated control system suitable for miscellaneous grains instant noodle production

Abstract

The invention relates to an integrated control system suitable for miscellaneous grains instant noodle production. The integrated control system comprises an integrated control cabinet (1), a cooling control unit (2), a molding control unit (15), a dough-mixing control unit (9), and a lubricating system control unit (21); a temperature sensor (3) and a humidity sensor (4) are arranged in the cooling control unit (2), and are respectively connected with the integrated control cabinet (1); a primary temperature sensor (5) is arranged in a primary circulating water jacket (19); a secondary temperature sensor (7) is arranged in a secondary circulating water jacket (20); the primary temperature sensor (5) and the secondary temperature sensor (7) are respectively connected with the integrated control cabinet (1); a liquid level sensor (10) is arranged on an inner wall of a dough-mixing device, and is connected with the integrated control cabinet (1). The integrated control system has the advantages that the structure is simple, the operation is convenient, the energy source is saved, and the like.

Description

technical field [0001] The invention relates to a control system, in particular to an integrated control system suitable for the production of miscellaneous grain instant noodles. Background technique [0002] The production process of non-fried miscellaneous grain instant noodles is different from that of wheat. Because miscellaneous grains are different from wheat and have gluten structure, the processing of miscellaneous grain noodles cannot use the traditional noodle rolling process, but the protein in miscellaneous grains can be extruded by an extruder. [0003] Denaturation forms noodles. During the processing of noodles, the miscellaneous grain flour is conveyed into the noodle mixer, fully stirred and sent to the forming device, and then the noodle belt is conveyed to the cooling device by the conveyor belt for cooling. The pressure and temperature of the extruder must be controlled to fully mature the miscellaneous grains while avoiding puffing. For this reason, tw...

AI Technical Summary

Problems solved by technology

The temperature control of the traditional miscellaneous grain instant noodle production line, cooling water and heating water are not recycled, resulting in more heat loss and waste of water resources; most of the cooling devices used today are one-way air cooling, and the wind speed cannot be adjusted, making cooling The degree is uneven; the control switches of the whole production equipment are not centralized, and the operation control is not convenient, thus reducing the work efficiency by at least 10%

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