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Medicinal wine for treating lumbago and leg pain
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A technology of lumbago and leg pain and medicinal wine, which is applied in the field of traditional Chinese medicine, can solve the problems of large differences in curative effects, and achieve the effect of reliable curative effect, reasonable formula, and balanced medicinal properties
Inactive Publication Date: 2016-03-16
王爽
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
For the treatment of this disease, traditional Chinese medicine uses traditional Chinese medicine, massage, acupuncture and other methods to treat it. As far as traditional Chinese medicine is concerned, there are many medicines for treating low back and leg pain, but their curative effects vary greatly
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0009] Choose traditional Chinese medicine and koji wine according to the following weights: 8 grams of Zhichuanwu, 8 grams of Zhicaowu, 8 grams of Chuanduan, 10 grams of honeysuckle, 10 grams of safflower, 8 grams of licorice, 10 grams of Spatholobus, and 8 grams of Sichuan Achyranthes bidentata , Eucommia 8 grams, Notopterygium 8 grams, Clematis 10 grams, antler gum 15 grams, Gastrodia elata 10 grams, 55-60 degree koji wine 1000 ml.
[0010] The preparation method of the present invention: select the raw material traditional Chinese medicine and koji wine according to the prescription and weight, put them into a glass container, store them airtightly for 7 days, filter out the medicine dregs and prepare the medicinal wine.
[0011] The method of administration of the present invention: 3 times every day, respectively take 30 milliliters after breakfast, noon and dinner, 10 days is a course of treatment.
Embodiment 2
[0013] Choose traditional Chinese medicine and koji wine according to the following weights: 12 grams of Zhichuanwu, 12 grams of Zhicaowu, 12 grams of Chuanduan, 12 grams of honeysuckle, 12 grams of safflower, 12 grams of licorice, 12 grams of Miltonia Spatholobus, and 12 grams of Chuan Achyranthes bidentata , Eucommia 12 grams, Notopterygium 10 grams, Clematis 15 grams, antler gum 20 grams, Gastrodia elata 15 grams, 55-60 degree koji wine 1000 ml.
[0014] The preparation and administration method of the present invention are the same as in Example 1.
Embodiment 3
[0016] Choose traditional Chinese medicine and koji wine according to the following weights: 15 grams of Zhichuanwu, 15 grams of Zhicaowu, 15 grams of Chuanduan, 15 grams of honeysuckle, 15 grams of safflower, 15 grams of licorice, 15 grams of Miltonia Spatholobus, and 15 grams of Achyranthes bidentata , Eucommia 15 grams, notopterygium 12 grams, clematis 20 grams, antler gum 25 grams, Gastrodia elata 20 grams, 55-60 degree koji wine 1000 ml.
[0017] The preparation and administration method of the present invention are the same as in Example 1.
[0018] Summary of curative effect of medicinal wine for lumbago and leg pain:
[0019] 1. General information: The present invention treats lumbago and leg pain medicated wine, is the inventor's practice of medicine for many years, after long-term research and summary, the optimal prescription, cured many patients, the curative effect is remarkable, without any toxic and side effects.
[0020] 2. Curative effect: the effective rate...
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PUM
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Abstract
The invention provides medicinal liquor for treating pains in waist and lower extremities. The medicinal liquor is prepared from fermented liquor and the following Chinese medicaments by weight: 8 to 15g (12g) of prepared monkshood, 8 to 15g (12g) of prepared kusnezoff monkshood root, 8 to 15g (12g) of dipsacus root, 10 to 15g (12g) of honeysuckle, 10 to 15g (12g) of safflower, 8 to 15g (12g) of liquorice, 10 to 15g (12g) of suberect spatholobus stem, 8 to 15g (12g) of medicinal cyathula root, 8 to 15g (12g) of eucommia root, 8 to 12g (10g) of notopterygium root, 10 to 20g (15g) of clematis root, 15 to 25g (20g) of deer-horn glue, 10 to 20g (15g) of gastrodia elata, and 1000ml of 55 to 60-degree fermented liquor. The Chinese medicaments and the fermented liquor are weighed according to the prescription and the weights, are filled into a glass container and stored for 7 days in a closed way, and medicinal dreg is filtered out to obtain the medicinal liquor. The medicinal liquor is reasonable in prescription, simple in preparation and convenient in use. Years of clinical application prove that the medicinal liquor has the advantages of reliable curative effect, mild drug property and no toxic or side effect. Application to a plurality of persons verifies that the effective rate is 85 percent, and the cure rate is 72 percent.
Description
technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to medicinal wine for treating lumbago and leg pain. Background technique [0002] Low back pain is a chronic common disease that is difficult to treat. The main symptoms are pain in the waist and legs, soreness, fatigue, difficulty in moving when seriously ill, and aggravated by cold and damp or fatigue. For the treatment of this disease, traditional Chinese medicine uses traditional Chinese medicine, massage, acupuncture and other methods to treat it. As far as Chinese medicine is concerned, there are many medicines for treating low back and leg pain, but their curative effects vary greatly. In view of the above-mentioned deficiencies, the inventor has been practicing medicine for many years, and through long-term research and summary, he has optimized a kind of medicinal wine with remarkable curative effect for treating lumbago and leg pain. Contents of the inventio...
Claims
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Application Information
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