Method for improving flowability of plastic phospholipid at normal temperature
A fluid and plastic technology, applied in the fields of edible phospholipid composition, food science, protein food ingredients, etc., can solve the problems of increasing energy consumption, increasing human and material consumption, and low production efficiency.
Inactive Publication Date: 2013-02-06
JIUSAN OILS & GRAINS IND GRP CO LTD
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Problems solved by technology
The current phospholipid products are mainly divided into concentrated phospholipids, powdered phospholipids, and modified phospholipids. Among them, concentrated phospholipids account for the largest proportion and are most widely used. Most of the concentrated phospholipids on the market are in a plastic state and have poor fluidity.
In industrial production and application, it is necessary to heat the concentrated phospholipids to promote their flow, which not only increases energy consumption, but also easily destroys the quality of phospholipids
In addition, due to the plasticity at room temperature, the concentrated phospholipids are difficult to dump when stored and transported in tanks and barrels, which not only increases the consumption of manpower and material resources, but also reduces production efficiency.
Method used
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Abstract
The invention relates to a method for improving flowability of plastic phospholipid at normal temperature. The method is characterized by heating plastic phospholipid to be 50-80 DEG C, adding one or multiple of 0.1-3wt% of fatty acid, 0.1-5wt% of vegetable oil, 0.01-2wt% of calcium chloride and 0.01-2wt% of magnesium chloride into the plastic phospholipid, stirring and mixing the mixture uniformly, and finally cooling the mixture to the normal temperature. By the method, flowability of plastic phospholipid is improved obviously, and the plastic phospholipid is changed into fluidic phospholipid. The method is simple, is high in practicability, and is capable of saving energy, reducing manpower and material consumption and improving production efficiency.
Description
technical field [0001] The invention relates to a method for improving the fluidity of plastic phospholipids under normal temperature conditions. Background technique Phospholipids are a by-product of vegetable oil processing and a biologically active substance that is an important component of cell membranes. In addition to containing organic phosphorus, choline, inositol, essential fatty acids and other active ingredients, phospholipids also have the functions of preventing and treating liver diseases, lowering blood lipids, promoting blood circulation, beautifying the skin, eliminating brain fatigue, and improving memory. Guarantee of survival. The current phospholipid products are mainly divided into concentrated phospholipids, powdered phospholipids, and modified phospholipids. Among them, concentrated phospholipids account for the largest proportion and are most widely used. Most of the concentrated phospholipids on the market are in a plastic state with poor fluid...
Claims
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IPC IPC(8): C07F9/10
Inventor 赵阳薛宝臣杨福明
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
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