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Hongyan tea and method for making same

A production method and a beauty technology, which can be used in tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of narrow and single functions, and achieve the effect of good curative effect.

Inactive Publication Date: 2013-11-20
张家能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the processed teas in the market are generally relatively simple, and their functions are relatively narrow.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A red-faced tea is composed of the following raw materials in parts by weight: 3 parts of yam, 20 parts of mulberry, 8 parts of kudzu root, 6 parts of coix seed, 4 parts of peach kernel and 5 parts of licorice.

[0027] The preparation method of this red face tea comprises the following steps:

[0028] (1) select the above-mentioned raw materials that are dry and free from moths;

[0029] (2) Wash the selected raw materials with water and dry them;

[0030] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;

[0031] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;

[0032] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate,...

Embodiment 2

[0038] A red-faced tea is composed of the following raw materials in parts by weight: 5 parts of yam, 15 parts of mulberry, 5 parts of kudzu root, 5 parts of coix seed, 6 parts of peach kernel and 4 parts of licorice.

[0039] The preparation method of this red face tea comprises the following steps:

[0040] (1) select the above-mentioned raw materials that are dry and free from moths;

[0041] (2) Wash the selected raw materials with water and dry them;

[0042] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;

[0043] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;

[0044] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate,...

Embodiment 3

[0050] A red-faced tea is composed of the following raw materials in parts by weight: 5 parts of yam, 18 parts of mulberry, 6 parts of kudzu root, 4 parts of coix seed, 5 parts of peach kernel and 5 parts of licorice.

[0051] The preparation method of this red face tea comprises the following steps:

[0052] (1) select the above-mentioned raw materials that are dry and free from moths;

[0053] (2) Wash the selected raw materials with water and dry them;

[0054] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;

[0055] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;

[0056] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate,...

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PUM

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Abstract

The invention discloses Hongyan tea and a method for making the same. The Hongyan tea consists of the following raw materials in part by weight: 1 to 10 parts of yam, 10 to 25 parts of mulberry fruits, 1 to 10 parts of kudzuvine root, 1 to 10 parts of coix seed, 1 to 12 parts of peach kernel and 1 to 8 parts of liquorice. The Hongyan tea has the effects of invigorating vital energy and enriching the blood, activating blood circulation to dissipate blood stasis, dispelling dampness and expelling toxins and helping produce saliva and slaking thirst. The Hongyan tea is particularly suitable for postmenopausal women and has quite good treating effects for people suffering from irregular menstruation, numbness of limbs, anemia and sexual debility. According to the traditional Chinese medicine, the Hongyan tea has the effects of promoting the flow of qi-blood and body fluid of people, expelling toxins out of human body and the like.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of red face tea and its preparation method. Background technique [0002] Currently, the teas processed on the market are generally relatively single and have relatively narrow functions. But our red face tea now not only contains several amino acids, vitamins, puerarin and daidzein that the human body needs, but also contains a kind of resveratrol in red face tea. The most ideal anti-aging substance. Resveratrol, which has excellent pharmacological activity and health care function, has a large market demand and is increasing day by day. At present, most countries and regions have developed resveratrol and its products. The United States has used resveratrol as a dietary supplement, Japan has used resveratrol extracted from plants as a food additive, and China has made plant extracts containing resveratrol into natural health food for reducing fat and beauty. Natural resveratrol is a n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/8994A61P1/14A61P7/06A61P15/00A61P15/08
Inventor 张家能
Owner 张家能