Hongyan tea and method for making same
A production method and a beauty technology, which can be used in tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of narrow and single functions, and achieve the effect of good curative effect.
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Embodiment 1
[0026] A red-faced tea is composed of the following raw materials in parts by weight: 3 parts of yam, 20 parts of mulberry, 8 parts of kudzu root, 6 parts of coix seed, 4 parts of peach kernel and 5 parts of licorice.
[0027] The preparation method of this red face tea comprises the following steps:
[0028] (1) select the above-mentioned raw materials that are dry and free from moths;
[0029] (2) Wash the selected raw materials with water and dry them;
[0030] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;
[0031] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;
[0032] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate,...
Embodiment 2
[0038] A red-faced tea is composed of the following raw materials in parts by weight: 5 parts of yam, 15 parts of mulberry, 5 parts of kudzu root, 5 parts of coix seed, 6 parts of peach kernel and 4 parts of licorice.
[0039] The preparation method of this red face tea comprises the following steps:
[0040] (1) select the above-mentioned raw materials that are dry and free from moths;
[0041] (2) Wash the selected raw materials with water and dry them;
[0042] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;
[0043] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;
[0044] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate,...
Embodiment 3
[0050] A red-faced tea is composed of the following raw materials in parts by weight: 5 parts of yam, 18 parts of mulberry, 6 parts of kudzu root, 4 parts of coix seed, 5 parts of peach kernel and 5 parts of licorice.
[0051] The preparation method of this red face tea comprises the following steps:
[0052] (1) select the above-mentioned raw materials that are dry and free from moths;
[0053] (2) Wash the selected raw materials with water and dry them;
[0054] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;
[0055] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;
[0056] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate,...
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