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Chewing gum with halitosis dispelling effect

A chewing gum and functional technology, applied in the field of chewing gum, can solve the problem that chewing gum is difficult to remove bad breath, and achieve the effects of promoting gastrointestinal health, fast absorption and high biological utilization rate

Inactive Publication Date: 2013-11-20
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that chewing gum is difficult to eliminate bad breath in the prior art, the invention provides a chewing gum with the function of eliminating bad breath

Method used

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  • Chewing gum with halitosis dispelling effect
  • Chewing gum with halitosis dispelling effect
  • Chewing gum with halitosis dispelling effect

Examples

Experimental program
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Embodiment 1

[0019] A chewing gum with the function of removing bad breath, the raw materials are composed of nano-zinc oxide, gum base, xylitol, sorbitol, mannitol, maltitol, mint and flavoring agent, weigh 0.01g nano-zinc oxide, 44.99g gum base, 15g xylitol, 5g sorbitol, 15g mannitol, 5g maltitol, 12g peppermint and 3g fragrance; the gum base consists of the following raw materials: 40g butyl rubber, 25g hydrogenated rosin glycerides, 11g paraffin, 1g Butter and 23g polyvinyl acetate.

[0020] The particle size of the nano-zinc oxide is below 20 nanometers.

[0021] A kind of preparation method of the chewing gum with the function of removing bad breath of the present invention comprises the following steps:

[0022] Step 1. Preparation of gum base: Weigh 40g of butyl rubber, 25g of hydrogenated rosin glyceride, 11g of paraffin, 1g of tallow and 23g of polyvinyl acetate by mass, mix and heat for 3.5 hours at a temperature of 48°C, Then put the heated raw material into the mixer and sti...

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Abstract

The invention discloses chewing gum with a halitosis dispelling effect. The chewing gum consists of 0.01 to 8 weight parts of nano zinc oxide, 37 to 44.99 weight parts of gum base, 5 to 15 weight parts of xylitol, 5 to 15 weight parts of sorbitol, 5 to 15 weight parts of mannitol, 5 to 15 weight parts of maltitol, 10 to 12 weight parts of mint and 3 to 5 weight parts of flavoring agent; the gum base consists of the following raw materials in percentage by mass: 40 percent of butyl rubber, 25 percent of hydrogenated rosin glycerol ester, 11 percent of paraffin, 1 percent of beef tallow and 23 percent of polyvinyl acetate. The nano zinc oxide is added into the raw materials, bacteria in an oral cavity can be dispelled by zinc oxide when an eater chews the chewing gum in the oral cavity, and the halitosis dispelling effect is fully achieved; and meanwhile, viscosity of the substrate of the chewing gum is strong, so that food residues on the surfaces of teeth can be removed, and halitosis caused by the food residues is avoided.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chewing gum with the function of removing bad breath. Background technique [0002] Chewing gum is one of the oldest candies in the world. Archaeologists have found that long before there was historical record, human ancestors liked to chew natural resins for fun. This is the most primitive "chewing gum". For thousands of years, people from different regional cultures have chewed "gum". In today's pursuit of health and fashion, chewing gum is increasingly favored by people. [0003] Nowadays, while people pay attention to oral health, bad breath has become a problem and an obstacle to people's life. There are many reasons for its formation. First, with the progress of society and the acceleration of the pace of life, people's choices of diet have also accelerated, and people's food types have also been greatly enriched. However, some foods are not suitable for everyone, and som...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/06
Inventor 李元晓王玉琴李旺何万领祈艳霞刘玉峰
Owner HENAN UNIV OF SCI & TECH