Puffed kelp snow rice cracker and preparation method thereof

A technology of snow rice cake and seaweed, applied in the field of puffed seaweed snow rice cake and its preparation, can solve the problems of puffed food that have never been seen

Inactive Publication Date: 2014-05-21
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no report on the preparation of puffed food with edible algae growing in the ocean and grains

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of puffed kelp snow rice cake, characterized in that: through the following process steps:

[0028] (1) Preparation of kelp powder

[0029] Wash the fresh kelp with water to remove impurities including silt, mucus, and bittern, soak it for 24 hours to reduce its arsenic content to below 1mg / kg, then mix it with the kelp with deodorizing agent Gui to remove the fishy smell of the kelp processing, then hang the kelp on a rope to dry, then cut into kelp shreds, dry in an oven at 110°C for 3 hours, pulverize it into powder with an electric grinder, and pass through a 100-mesh sieve to obtain kelp powder;

[0030] (2) Ingredients

[0031] Weigh 40kg of kelp powder prepared in step (1), prepare the main ingredients with 50kg of weighed millet flour and 10kg of cornstarch, weigh 0.3kg of baking soda, 10kg of soft white sugar, 0.5kg of edible salt, 0.5kg of chicken essence, and baking powder 0.05 kg and vanillin 0.05kg are used as auxiliary materials, and...

Embodiment 2

[0045] A preparation method of puffed kelp snow rice cake, characterized in that: through the following process steps:

[0046] (1) Preparation of kelp powder

[0047] Wash the fresh kelp with water to remove impurities including sediment, mucus, and bittern, soak it for 36 hours, reduce its arsenic content to below 1mg / kg, and then soak the kelp with 1% acetic acid solution to remove the fishy smell of the kelp processing, then hang the kelp on the rope to dry, then cut into pieces of kelp, dry in an oven at 110°C for 4 hours, pulverize it into powder with an electric grinder, and pass through an 80-mesh sieve to obtain kelp powder;

[0048] (2) Ingredients

[0049] Weigh 43.75kg of kelp powder prepared in step (1), and prepare the main ingredients with 45kg of weighed millet flour and 11.25kg of cornstarch, weigh 0.5kg of baking soda, 8kg of soft white sugar, 0.45kg of edible salt, and 0.4kg of chicken essence. 0.055 kg of baking powder and 0.055 kg of vanillin are used as...

Embodiment 3

[0063] A preparation method of puffed kelp snow rice cake, characterized in that: through the following process steps:

[0064] (1) Preparation of kelp powder

[0065] Wash the fresh kelp with water to remove impurities including sediment, mucus, and bittern, soak it for 36 hours to reduce its arsenic content to below 1 mg / kg, then soak the kelp with a 3% acetic acid solution to remove the fishy smell of the kelp processing, then hang the kelp on the rope to dry, then cut into pieces of kelp, dry in an oven at 110°C for 4 hours, pulverize it into powder with an electric grinder, and pass through a 100-mesh sieve to obtain kelp powder;

[0066] (2) Ingredients

[0067] Weigh 45kg of kelp powder prepared in step (1), prepare the main ingredients with 50kg of weighed millet flour and 5kg of cornstarch, weigh 0.4kg of baking soda, 12kg of soft white sugar, 0.4kg of edible salt, 0.6kg of chicken essence, and baking powder 0.04 kg and vanillin 0.06kg are used as auxiliary material...

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PUM

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Abstract

The invention relates to a puffed kelp snow rice cracker and a preparation method thereof. The preparation method comprises the following steps of washing fresh kelp, then soaking to remove arsenic, removing fishy smell, further air-drying, cutting up, drying, and pulverizing to get kelp powder; weighing the kelp powder, millet flour and corn starch to prepare main materials, weighing sodium bicarbonate, soft sugar, common salt, chicken essence, baking powder and vanillin as auxiliary materials, and uniformly mixing to get mixed powder; wetting and pasting 90% of the mixed powder, and then mixing the pasted mixed powder with the remaining 10% of the mixed powder to prepare a cracker blank; and further drying the cracker blank, adjusting water content, puffing, spraying sugar, performing oil spraying treatment and packaging to get a finished product. The puffed kelp snow rice cracker disclosed by the invention has the advantages of unique flavor, crisp taste, abundant nutrition and easiness for digestion and absorption, and has the effects of strengthening stomach, enhancing immunologic function and the like. The preparation method has the advantages of scientific mixture ratio of the selected materials, reasonable process steps, simple process, strong operability and short production period, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a food containing puffed grains and its preparation, in particular to a puffed kelp snow rice cake and a preparation method thereof. Background technique [0002] Most of the puffed rice cakes on the market use rice as the main raw material, and the changes in the raw materials are nothing more than the difference in the quality of the selected rice, which has the deficiency of single nutrition. Numerous technicians have carried out innovation on the raw material of puffed rice cake for this reason. For example, "three black rice cakes" disclosed in CN1181198A Chinese Invention Patent Application Publication Specification published on May 13, 1998, its ingredients include: black rice, black beans, black sesame, sucrose, vegetable oil, starch. It has good taste, comprehensive nutritional components, and has the effect of dietotherapy and food tonic on human body. The CN1240595A Chinese invention patent application published on...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/18A23L1/337A23L1/29A23L17/60A23L33/00
Inventor 贾爱荣刘昌衡胡炜袁文鹏刘新孙永军张绵松夏雪奎张永刚孟秀梅
Owner SHANDONG HOMEY AQUATIC DEV
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