Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method for domestic geese

A processing method, the technology of wind goose, applied in the field of processing technology of wind goose, can solve the problems of unstable product quality, long pickling time, short shelf life, etc., and achieve good product safety and convenience, easy quality control, and production short cycle effect

Inactive Publication Date: 2013-02-13
扬州馋神食品有限公司
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wind products are a traditional product, and there are four defects in the traditional wind product production process: first, production is based on experience, product quality is unstable, there is no perfect production process and standardized production process documents; It is sold in the form of raw products, which is inconvenient to eat; third, the products are only produced in spring and winter, and cannot be produced in a balanced manner throughout the year, and cannot meet market demand; fourth, the products are marinated for a long time, with low efficiency and high production costs; fifth, The weather is restricted during pickling and the shelf life is short, which seriously restricts the product from entering a larger market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method for domestic geese

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] 1. Making old brine: mix water and salt and heat until slightly boiled, skim off the froth, then add star anise, chili essential oil, pepper resin essential oil, grass fruit, cardamom, bay leaves, fennel, cinnamon, and tangerine peel It is formed after simmering for 50-60 minutes.

[0016] The above salt, star anise, chili essential oil, prickly ash resin essential oil, grass fruit, cardamom, fragrant leaves, fennel, cinnamon bark, and tangerine peel account for 10-12%, 0.25-0.35%, 0.2-0.25%, 0.1-2.15% of the total water respectively %, 0.05~0.10%, 0.1~0.25%, 0.05~0.10%, 0.25~0.3%, 0.25~0.25%, 0.25~0.25%.

[0017] 2. Making brine: It is composed of old brine, green onion powder, ginger powder, cooking wine, white wine, monosodium glutamate, spices and water. Among them, the mixing ratio of stew, onion powder, ginger powder, cooking wine, white wine, monosodium glutamate and spices is 100: 0.8-1.0: 0.4-0.5: 0.7-0.9: 0.5-0.6: 0.3-0.5: 1.5-2.

[0018] 3. The processi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A processing method for domestic geese relates to a processing method for foods. The processing method comprises the following steps: thawing, wet salting, air drying, short fur removing, brine boiling, and carrying out bag filling and vacuum packing. The processing method is characterized in that brine is injected into the carcass geese before wet salting, and ultrahigh pressure sterilization is carried out on carcass geese after the bag filling and the vacuum packing. The domestic geese prepared by the processing method have fresh, fragrant, crisp and delicious characteristics, and the processing method is suitable for production in all seasons, short in air drying time, short in production period, good in product safety and convenience and high in product quality, and flavor and quality of products are easily controlled.

Description

technical field [0001] The invention relates to a food processing method, in particular to the technical field of wind goose processing technology. Background technique [0002] Wind products are a traditional product, and there are four defects in the traditional wind product production process: first, production is based on experience, product quality is unstable, there is no perfect production process and standardized production process documents; It is sold in the form of raw products, which is inconvenient to eat; third, the products are only produced in spring and winter, and cannot be produced in a balanced manner throughout the year, and cannot meet market demand; fourth, the products are marinated for a long time, with low efficiency and high production costs; fifth, Restricted by the weather when pickling, the shelf life is short, which seriously restricts this product from entering a larger market. Contents of the invention [0003] The purpose of the present i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/315A23L1/318A23L13/50A23L13/70
CPCY02A40/90
Inventor 刘玉清张明海诸永志刘芳
Owner 扬州馋神食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com