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Rose black fagopyrum tataricum tea

A technology of black tartary buckwheat tea and black tartary buckwheat powder, which is applied in the field of health food, can solve the problems that tartary buckwheat tea does not reach the special beneficial ingredients of tartary buckwheat, low nutritional content, and rough production process, so as to improve human immunity force, improve quality, and protect the effect of interests

Inactive Publication Date: 2013-02-27
王永鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, the "Buckwheat Tea" product that has appeared on the market is very popular, but the production process of this product is relatively rough and the compatibility is single. Generally, tartary buckwheat is ground into kernels and sprayed with flavoring additives, then fried and packaged for sale
This tartary buckwheat tea is far from being able to give full play to the special beneficial ingredients of tartary buckwheat, and the nutritional ingredients in the finished product are low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Select tartary buckwheat tea, remove impurities, wash, and crush into powder with a 150-mesh sieve;

[0019] (2) Selected roses, peach kernels, and jujubes were dried in a drying room at 90°C for 56 hours and crushed to 150 meshes;

[0020] (3) Mix 5000g of black tartary buckwheat powder pulverized in step (1) with 200g of roses pulverized in step (2), 150g of peach kernels, and 200g of jujube, stir well, add 1750g of water, stir into wet powder, saponify two Second-rate:

[0021] The wet powder enters the saponification machine at a rate of 150 grams per minute. The first saponification temperature is 80°C. During the high-temperature saponification process, the active ingredients in tartary buckwheat are effectively extracted, and the second saponification temperature is 95°C;

[0022] (4) Extrusion molding: After secondary saponification, enter the extrusion chamber, extrude into cylindrical strips, and then cut into granular shapes;

[0023] (5) Drying, ent...

Embodiment 2

[0027] (1) Select tartary buckwheat tea, remove impurities, wash, and pulverize into powder with a 200-mesh sieve;

[0028] (2) Selected red roses, peach kernels, and jujubes were dried in a drying room at 100°C for 48 hours and crushed to 200 meshes;

[0029] (3) Mix 2500g of black tartary buckwheat powder crushed in the above step (1), red roses, peach kernels, and 100g of red roses crushed in step (2), 75g of peach kernels, and 100g of jujube, stir well, add 1750 grams of water, Stir into a wet powder and saponify twice:

[0030] The wet powder enters the saponification machine at a rate of 150 grams per minute. The first saponification temperature is 85°C. During the high-temperature saponification process, the active ingredients in tartary buckwheat are effectively extracted, and the second saponification temperature is 105°C;

[0031] (4) Extrusion molding: After secondary saponification, enter the extrusion chamber, extrude into cylindrical strips, and then cut into...

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PUM

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Abstract

The invention provides a rose black fagopyrum tataricum tea which comprises the following raw materials in parts by weight of: 50 parts of black fagopyrum tataricum powder, 2 parts of red rose, 1.5 parts of peach kernel and 2 parts of Chinese dates. A preparation method of the rose black fagopyrum tataricum tea comprises the following steps of: selecting the fagopyrum tataricum tea, washing, and smashing into powder; selecting the red rose, the peach kernel and the Chinese dates, and smashing after drying; mixing the raw materials, evenly stirring, adding water, stirring to be wet powder-shaped, and saponifying twice; forming in an extruding way; drying; frying; and carrying out quality testing and vacuum package. The rose in the raw materials of the rose black fagopyrum tataricum tea contains aromatic oil, and has the functions of activating qi to promote circulation of blood, and beautifying face; the red date has the functions of tonifying middle-Jiao and Qi, and nourishing the blood and tranquilization, thereby being suitable for the weakness of the spleen and the stomach; and the black fagopyrum tataricum contains abundant rutin and eighteen amino acids, and has the special effects of reducing the three highs, improving the human immunity, and adjusting the internal secretion. The raw materials are strictly screened and purified, and the eighteen amino acids and the rutin are sufficiently extracted by the two-time saponification technology, so that the quality of the fagopyrum tataricum tea can be improved.

Description

technical field [0001] The invention relates to the field of health food, in particular to a beauty-beautifying rose black tartary buckwheat tea. Background technique [0002] In recent years, the "Buckwheat Tea" product that has appeared on the market is very popular, but the production process of this product is relatively rough and the compatibility is single. Generally, the tartary buckwheat is ground into kernels and sprayed with flavoring additives, then fried and packaged for sale. This tartary buckwheat tea is far from reaching the function of giving full play to the special beneficial ingredients of tartary buckwheat, and the nutritional ingredient content in the finished product is on the low side. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of product with reasonable production process, perfect in place, scientific compatibility, containing aromatic oil, benefiting qi and promoting blood cir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王永鑫
Owner 王永鑫
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