Method for producing all-vitamin mineral oral liquid by microorganism fermentation
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SHANDONG UNIV
- Publication Date
- 2013-02-27
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the preparation of a health-care oral liquid, in particular to a method for producing an all-vitamin and mineral oral liquid by microbial fermentation. Background technique
[0002] "Shancun" is the Chinese transliteration of "Centrum", an American health product. The main components of this health care product are minerals (according to the size of the amount can be divided into macro elements, semi-trace elements and trace elements) and vitamins. Its first feature is that it has very complete ingredients, generally containing 30-40 kinds of ingredients, covering almost all the minerals and vitamins needed by the human body. The second feature is that there is a wide range of products, from infants to the elderly, and there are products for all ages, and they are also divided into genders. Different products have some differences in ingredients and dosage. Taking the products used by the elderly over 50 years old as an examp...