Method for producing all-vitamin mineral oral liquid by microorganism fermentation

A microbial fermentation method, vitamin technology, applied in food science, food preparation, application, etc., to avoid antagonism and competition
CN102940260AInactive Publication Date: 2013-02-27SHANDONG UNIV

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANDONG UNIV
Publication Date
2013-02-27
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a method for producing all-vitamin mineral oral liquid by microorganism fermentation. The method includes the steps: selecting strains; adding mineral substances in a classified manner by multistage fermentation; determining tank switching and fermentation end points according to the growth density, the form and the pH (potential of hydrogen) index of the strains; adding vitamins into a fermentation tank after three-stage fermentation; sterilizing the oral liquid; filling the oral liquid and the like. By means of microorganism liquid fermentation, enrichment and transformation, various mineral substances and vitamins essential to human bodies are added into a culture medium in the classified manner according to a certain regularity, microorganisms absorb and transform inorganic mineral elements in the growing process and are in an organic form, and antagonism and competition of the mineral substances are avoided by means of multistage addition and fermentation. The healthcare function of the microorganisms is increased, and the method has higher development and application values and fine economic and social benefits.
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Description

technical field

[0001] The invention relates to the preparation of a health-care oral liquid, in particular to a method for producing an all-vitamin and mineral oral liquid by microbial fermentation. Background technique

[0002] "Shancun" is the Chinese transliteration of "Centrum", an American health product. The main components of this health care product are minerals (according to the size of the amount can be divided into macro elements, semi-trace elements and trace elements) and vitamins. Its first feature is that it has very complete ingredients, generally containing 30-40 kinds of ingredients, covering almost all the minerals and vitamins needed by the human body. The second feature is that there is a wide range of products, from infants to the elderly, and there are products for all ages, and they are also divided into genders. Different products have some differences in ingredients and dosage. Taking the products used by the elderly over 50 years old as an examp...

Claims

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