Method for producing all-vitamin mineral oral liquid by microorganism fermentation

A microbial fermentation method, vitamin technology, applied in food science, food preparation, application, etc., to avoid antagonism and competition

Inactive Publication Date: 2013-02-27
SHANDONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In summary, the method of producing all-vitamin minera...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: Utilize Flammulina velutipes fermentation to produce the method for the all-vitamin mineral oral liquid suitable for minors

[0038] 1. PDA slant for preservation of Flammulina velutipes strains (unit g / L): 200g potato cubes, boiled for 30 minutes, filtered to obtain juice, 40g bran, boiled for 30 minutes, filtered to obtain juice, glucose 20.0, KH 2 PO 4 1.5, MgSO 4 ·7H 2 O 0.75, agar 15.0, sterilized at 121°C for 30 minutes, made a test tube slope, inoculated with Flammulina velutipes, cultivated at 25°C for 4-5 days to make slope seeds;

[0039] 2. Preparation of Flammulina velutipes seed solution in a liquid shaker: culture medium (unit: g / L): 200g potato cubes, boiled for 30 minutes, filtered to obtain juice, 40g bran, boiled for 30 minutes, filtered to obtain juice, glucose 20.0, KH 2 PO 4 1.5, MgSO 4 ·7H 2 O 0.75, sterilized at 121°C for 30 minutes; after cooling, inoculate the seeds on the inclined plane of the test tube; at 25°C, shaker 200r...

Embodiment 2

[0053] Embodiment 2: Utilize ganoderma lucidum fermentation to produce the method for adult's whole vitamin and mineral oral liquid

[0054] 1. PDA slant for preservation of Ganoderma lucidum strains (g / L): 200g potato cubes, boiled for 30 minutes, filtered to obtain juice, 40g bran, boiled for 30 minutes, filtered to obtain juice, glucose 20.0, KH 2 PO 4 1.5, MgSO 4 ·7H 2 O 0.75, agar 15.0, sterilized at 121°C for 30 minutes, made into a test tube slant, inoculated with Ganoderma lucidum, cultivated at 28°C for 4-5 days to make slant seeds;

[0055] 2. Preparation of Ganoderma lucidum seed liquid in liquid shake bottle: Medium (g / L): 200g potato cubes, boiled for 30 minutes, filtered to obtain juice, 40g bran, boiled for 30 minutes, filtered to obtain juice, glucose 20.0, KH 2 PO 4 1.5, MgSO 4 ·7H 2 O 0.75, sterilized at 121°C for 30 minutes; after cooling, inoculate the seeds on the slant of the test tube; 30°C, shaker 180rpm, cultivate for 4 days, and obtain the culti...

Embodiment 3

[0069] Embodiment 3: Utilize Taishan Cordyceps fermentation to produce the method for adult's whole vitamin and mineral oral liquid

[0070] 1. Taishan Cordyceps strain preservation PDA slope (g / L): 200g potato cubes, boiled for 30 minutes, filtered to obtain juice, 40g bran, boiled for 30 minutes, filtered to obtain juice, glucose 20.0, KH 2 PO 4 1.5, MgSO 4 ·7H 2 O 0.75, agar 15.0, sterilized at 121°C for 30 minutes, made into a test tube slant, inoculated with Ganoderma lucidum, cultivated at 25°C for 4-5 days to make slant seeds;

[0071] 2. Preparation of Ganoderma lucidum seed liquid in liquid shake bottle: Medium (g / L): 200g potato cubes, boiled for 30 minutes, filtered to obtain juice, 40g bran, boiled for 30 minutes, filtered to obtain juice, glucose 20.0, KH 2 PO 4 1.5, MgSO 4 ·7H 2 O 0.75, sterilized at 121°C for 30 minutes; after cooling, inoculate the seeds on the slant of the test tube; at 25°C, shaker 180rpm, cultivate for 3 to 4 days to obtain the culture...

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PUM

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Abstract

The invention discloses a method for producing all-vitamin mineral oral liquid by microorganism fermentation. The method includes the steps: selecting strains; adding mineral substances in a classified manner by multistage fermentation; determining tank switching and fermentation end points according to the growth density, the form and the pH (potential of hydrogen) index of the strains; adding vitamins into a fermentation tank after three-stage fermentation; sterilizing the oral liquid; filling the oral liquid and the like. By means of microorganism liquid fermentation, enrichment and transformation, various mineral substances and vitamins essential to human bodies are added into a culture medium in the classified manner according to a certain regularity, microorganisms absorb and transform inorganic mineral elements in the growing process and are in an organic form, and antagonism and competition of the mineral substances are avoided by means of multistage addition and fermentation. The healthcare function of the microorganisms is increased, and the method has higher development and application values and fine economic and social benefits.

Description

technical field [0001] The invention relates to the preparation of a health-care oral liquid, in particular to a method for producing an all-vitamin and mineral oral liquid by microbial fermentation. Background technique [0002] "Shancun" is the Chinese transliteration of "Centrum", an American health product. The main components of this health care product are minerals (according to the size of the amount can be divided into macro elements, semi-trace elements and trace elements) and vitamins. Its first feature is that it has very complete ingredients, generally containing 30-40 kinds of ingredients, covering almost all the minerals and vitamins needed by the human body. The second feature is that there is a wide range of products, from infants to the elderly, and there are products for all ages, and they are also divided into genders. Different products have some differences in ingredients and dosage. Taking the products used by the elderly over 50 years old as an examp...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/303A23L33/15A23L33/155
Inventor 张厚程王玉萍李翔太
Owner SHANDONG UNIV
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