Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beef ball with soup inside and preparation method thereof

A technology of beef balls and beef, which is applied in food preparation, application, food science, etc., can solve the problems that the taste cannot meet people's requirements, the texture of meatballs is not dense enough, and the taste of meatballs is not delicious enough, so as to achieve uniform appearance and texture Dense, elastic effect

Inactive Publication Date: 2013-03-06
ANHUI XIAXING FOOD
View PDF2 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, meatball food has become a very common snack food in people's daily life, and there are many varieties, and meat also contains various elements necessary for the human body, but the production process of various meatballs circulating on the market is relatively simple , the main raw material is insufficient, the taste of the meatballs cooked, grilled or fried is not delicious enough, the texture of the meatballs is not dense enough, and the taste can no longer meet people's requirements; new products have become a frequently discussed topic in the industry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A pee beef ball, the main raw materials and their ratios are: beef: 45KG; pork belly: 20KG; borneol: 15KG; modified starch: 10KG; protein isolate: 7KG; sugar: 1.9;

[0024] Its production method is as follows:

[0025] 1) Cleaning and configuration: the main raw materials are prepared in proportion, and cleaned for later use;

[0026] 2) Cutting: Slice the main raw material of meat, the thickness of the slice is 1--1.5 cm;

[0027] 3) Grinding: Grinding the main meat raw material with a meat grinder;

[0028] 4) Weighing: weighing the ground meat;

[0029] 5) Beating: Pour the main meat raw materials (beef, pork belly) into the beating pot first, turn on the beater to watch the beating effect, wait until the fiber glossiness is achieved, then add flavoring materials, auxiliary materials, ice water and beat again, and beat the filling until it can Until the luster is seen and there is good elasticity, the temperature should be controlled within 1-4°C;

[0030] 6) Cur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a beef ball with soup inside and a preparation method thereof. The beef ball with soup inside comprises the following raw materials in parts by weight: 95-105 parts of beef, 20-30 parts of streaky pork, 20-30 parts of borneol, 15-25 parts of modified starch, 8-12 parts of protein isolate, 1.5-2.3 parts of white sugar, 0.3-0.8 part of monosodium glutamate and 0.1-0.3 part of edible essence. The beef ball with soup inside has the characteristics of uniformity and consistency in appearance, no notch, compact tissues, high nutrition and health effect, fresh and tender meat, high elasticity, sufficiency in soup, and aromatic flavor.

Description

technical field [0001] The invention relates to a meatball food, in particular to a pee beef ball and a preparation method thereof. Background technique [0002] At present, meatball food has become a very common snack food in people's daily life, and there are many varieties, and meat also contains various elements necessary for the human body, but the production process of various meatballs circulating on the market is relatively simple , the main raw material is insufficient, the taste of the meatballs cooked, grilled or fried is not delicious enough, the texture of the meatballs is not dense enough, and the taste can no longer meet people's requirements; The new product has become a frequently discussed topic in the industry. Contents of the invention [0003] The invention provides a pee beef ball and a preparation method thereof. The pee beef ball has fresh and tender meat, full elasticity, sufficient juice, rich flavor, and is nutritious and healthy to eat. [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L13/10A23L13/40A23L13/70
Inventor 夏义法倪皖生陈凤林
Owner ANHUI XIAXING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com