Method for making foods by using pressure cooker

A pressure cooker and food technology, applied in pressure cookers, cooking utensils, household appliances, etc., can solve problems such as affecting food quality and unpleasant taste

Active Publication Date: 2013-03-13
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

We know that food (especially meat) contains some unpleasant tastes such as volatile fatty acids, and when the existing pressure cooker makes food, it cannot effective

Method used

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  • Method for making foods by using pressure cooker
  • Method for making foods by using pressure cooker
  • Method for making foods by using pressure cooker

Examples

Experimental program
Comparison scheme
Effect test

no. 1 approach

[0028] see figure 1 As shown, the first embodiment of the method for making food in a pressure cooker of the present invention, the pressure cooker includes an inner tank, a pot cover for sealing the inner tank, a heating device, an electric control device, a temperature measuring device and a pressure detection device, and the pot cover is provided with an electromagnetic Exhaust valve.

[0029] Described food is rice, and its preparation method comprises:

[0030] Step S11: In the water absorption stage, the electric control device drives the electromagnetic exhaust valve to open, the electric control device drives the heating device to heat the food in the inner pot, and the temperature measuring device detects the temperature T in the inner pot. Let the temperature T 1 , the electric control device controls the heating device to perform intermittent heating or low-power heating, and the electric control device calculates the time t of intermittent heating or low-power he...

Embodiment approach 2

[0054] see figure 2 Shown is the second embodiment of the method for making food in a pressure cooker according to the present invention. The food is soup. In this embodiment, trotter soup is taken as an example for illustration.

[0055] Its production methods include:

[0056] S1: In the non-pressure cooking stage, the electric control device drives the electromagnetic exhaust valve to open, the interior of the inner tank is connected with the outside atmosphere, the electric control device drives the heating device to heat the food in the inner tank to boiling, and the electronic control device calculates the boiling time t, When the boiling time t is greater than the preset time t1, the pressureless cooking phase ends;

[0057] S2: In the pressure cooking stage, the electric control device drives the electromagnetic exhaust valve to close, the electric control device drives the heating device to heat and boost the food in the inner tank, and the pressure detection device...

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Abstract

The invention relates to a method for making foods by using a pressure cooker. The method for making foods comprises a non-pressure cooking stage which comprises the following specific steps of: driving an electromagnetic exhaust steam valve to be opened by using an electric control device; communicating the inside of an inner container with external atmospheric air; driving a heating device to heat foods in the inner container to a boiling state by using the electric control device; calculating boiling time t by using the electric control device; and when the boiling time t is longer than preset time t1, ending the non-pressure cooking stage. Foods in the pressure cooker are driven to overturn in a non-pressure boiling way, so that the foods in the inner container can absorb water sufficiently and be heated uniformly, the risk of surface non-flatness caused by insufficient local water absorption is eliminated, foul smell can be vaporized, and the mouthfeel is improved.

Description

technical field [0001] The invention relates to the technical field of household food processing, in particular to a method for making food with a pressure cooker. Background technique [0002] With the improvement of people's living standards, higher requirements are placed on the cooking quality of cooking utensils. How a pressure rice cooker can cook rice with excellent aroma and less nutrient loss needs to be further studied. [0003] However, in the existing food bottom heating pressure rice cooker, the rice near the bottom of the pot is usually fully heated, and the rice at the edge far from the bottom is insufficiently heated, which easily produces a structure in which the rice is heated unevenly. Observing the state of cooked rice using such a pressure rice cooker, it can be found that the rice near the center and upper center of the pot is sufficiently heated and absorbs too much water, while the inner wall area is insufficiently heated and the rice grains expand li...

Claims

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Application Information

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IPC IPC(8): A47J27/08A47J27/092
Inventor 朱泽春朱生博王升新
Owner JOYOUNG CO LTD
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