Process for manufacturing glutinous rice balls

A processing technology and technology of meatballs, which is applied in the field of glutinous rice balls processing technology, can solve the problems of unsatisfactory, loss of nutritious substances of meatballs, heavy taste of meatballs, etc., and achieve the effect of rich nutrition, fresh taste and simple processing technology

Inactive Publication Date: 2013-03-20
XIAOJIAN TECH DALIAN
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] At present, there are many kinds of meatballs on the market. The most common ones are all kinds of meatballs or vegetarian meatballs with radish as the main ingredient. Causes the loss of nutrients in the meatballs, which cannot meet people's demand for food nutrition, health, science and green

Method used

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Examples

Experimental program
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Effect test

Embodiment （ 1

[0015] Process of the present invention is:

[0016] (1) Stuffing: 38 parts of cleaned pork, 14 parts of minced ginger, 8 parts of starch, 2 parts of cooking wine, 4 parts of egg white, and 1 part of salt. Reserved;

[0017] (2) Soak glutinous rice: put the washed glutinous rice in warm water, soak for about 3 hours, remove it and put it in a container for later use;

[0018] (3) Knead the meat stuffing into balls, put the balls in a container and roll them, so that the glutinous rice sticks evenly on the surface of the balls;

[0019] (4) Put the wrapped meatballs in a steamer, steam for 20 minutes on high heat, take the meatballs out of the pot, and let them cool naturally;

[0020] (5) Put the cooled glutinous rice balls into a vacuum food bag and plastic seal, which is the finished product, and store at a temperature of 0-8°C.

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Abstract

The invention discloses a process for manufacturing glutinous rice balls. The process is used for solving the problems of heavy taste of the balls on the market at present, fatness after eating too much, slight difference in the taste and failure to meet the demand of the people on the nutrient, healthy and scientifically green foods due to the loss of nutrients because the balls require deep fry. The invention has the beneficial effects that the process is simple, and the balls have fresh taste, rich nutrient and good healthcare function.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a glutinous rice ball processing technology. Background technique [0002] At present, there are many kinds of meatballs on the market. The most common ones are all kinds of meatballs or vegetarian meatballs with radish as the main ingredient. Cause the nutrient loss in the meatball, thus can't satisfy people's demand for nutrition, health science and greenness to food. Glutinous rice is rich in nutrition. It is a warming and strong food. It has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and nourishing the stomach, and stopping sweating. The meatballs made of glutinous rice and fresh meat not only taste sweet, fresh and not greasy, but also do not need to be fried. , can preserve the nutrients in the meatballs. Contents of the invention [0003] The invention provides a process for processing glutinous rice balls with the advantages of simpl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/311A23L1/10A23L13/60A23L7/10A23L13/10
Inventor 王艳妹
Owner XIAOJIAN TECH DALIAN
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