Bean product stringing method

Abstract

The invention belongs to the technical field of bean product combination processing, and especially relates to a bean product stringing method. The method is characterized in that the method comprises the following steps: 1, slitting a cooked bean product, seasoning by a plurality of seasonings, and putting the seasoned bean product into a container for material storage; 2, putting the seasoned bean product into a groove; 3, compacting the bean product by putting the groove containing the bean product under a press block; 4, stringing the combined bean product by bamboo sticks; and 5, packaging the stringed bean product. The bean product stringing method has the advantages of high stringing efficiency, simplicity, high health condition requirement, easy realization of the industrialized production, and popularization deserving.

Description

Technical field: [0001] The invention belongs to the technical field of combined processing of bean products, and in particular relates to a stringing method of bean products. Background technique: [0002] The nutrition of soy products is mainly reflected in its rich protein content. The essential amino acids contained in soy products are similar to animal protein, and also contain calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamins B1, B2 and cellulose. However, soy products do not contain cholesterol. Therefore, some people advocate that people suffering from obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease, etc. should eat more beans and soy products. For healthy groups, a single source of nutrition is not advisable, soy products can be used as one of the sources of protein. Soy products are an important part of a balanced diet. [0003] There are many eating methods of soy products, such as frying,...

AI Technical Summary

Problems solved by technology

[0003] There are many eating methods of soy products, such as frying, boiling, stewing, cold dressing, etc. These eating methods are generally eaten at the table of families or hotels and restaurants, but as instant food, they are rarely eaten on skewers with sticks. When eating in the wild or on a business trip, when there are no chopsticks, it is unhygienic and unsightly to eat with your hands

In recent years, in order to enrich the dining table, belly-shabu shops have appeared in the catering industry. They wear soy products and various vegetables with bamboo sticks and put them in a pot to eat them. However, the method of wearing them with bamboo sticks is artificial. , when the business is good, many people need to wear it, and when it is used as instant food, it is also artificially worn. This kind of wearing method can be seen in a short time, but it can be used for a long time. Not only is the work efficiency low, but it is also difficult to ensure hygienic conditions. It endangers the health and is not conducive to popularization and application