Nutritive stewed pork ball in brown sauce and processing technology thereof

A processing technology and lion head technology, applied in the field of nutritious braised lion head and its processing technology, can solve the problems of single nutrition, single variety, not meeting the needs of healthy diet, etc., and achieve high nutritional value, delicious taste, and improved water retention performance. Effect

Active Publication Date: 2013-03-27
中粮面业(扬州)有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] Lion head is a traditional dish in Huaiyang cuisine in Yangzhou and other places, and it is also one of the meat products with a long history in China. Traditional lion head is made of pure meat, with a single variety and single nutrition, which does not meet the requirements of modern consumers for a healthy diet. Therefore, it is necessary to provide a lion head that meets the needs of people's life and nutrition.

Method used

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  • Nutritive stewed pork ball in brown sauce and processing technology thereof

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Embodiment Construction

[0024] A nutritious braised lion's head is composed of the following raw materials by weight: 100 parts of streaky pork, 10 parts of earthworms, 5 parts of tofu, 5 parts of sugar-free steamed buns, 10 parts of egg white, and 5 parts of sugar-free lotus root powder. Add the following accessories in parts by weight to the raw materials: 0.5 part of onion juice, 0.5 part of ginger juice, 0.5 part of pepper, 1 part of salt, 1 part of cooking wine, 0.5 part of dark soy sauce, and 1 part of rock sugar. The streaky pork is fat four thin six type, produced in Lixiahe area of ​​Jiangsu.

[0025] The processing technology of above-mentioned a kind of nutritional braised lion's head comprises the following steps:

[0026] 1) Prepare according to the weight of raw materials and auxiliary materials: 100 parts of pork belly, 10 parts of earthworms, 5 parts of tofu, 5 parts of sugar-free steamed buns, 10 parts of egg whites, 5 parts of sugar-free lotus root powder, 0.5 parts of green onion j...

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Abstract

The invention relates to nutritive stewed pork ball in a brown sauce and a processing technology thereof, belonging to the technical field of cooking. The nutritive stewed pork ball in the brown sauce is characterized by consisting of the following raw materials in parts by weight: 100 parts of streaky pork, 10 parts of earthworm, 5 parts of bean curds, 5 parts of sugar-free steamed bun, 10 parts of egg white and 5 parts of sugar-free lotus root starch. The following auxiliary materials in parts by weight are added into the raw materials: 0.5 part of fistular onion juice, 0.5 part of ginger juice, 0.5 part of pepper, 1 part of salt, 1 part of cooking wine, 0.5 part of dark soy sauce, and 1 part of candy sugar. The nutritive stewed pork ball in the brown sauce prepared by the invention has a high nutritive value, strengthens nutrient substances absent in human bodies, has the characteristics of being oily but not greasy, soft, tender and tasty, delicious in taste, meets the requirements of healthy eating, and satisfies the demands of living and nutrients of people.

Description

technical field [0001] The invention relates to a nutritious braised lion head and a processing technology thereof, belonging to the technical field of cooking. Background technique [0002] Lion head is a traditional dish in Huaiyang cuisine in Yangzhou and other places, and it is also one of the meat products with a long history in China. Traditional lion head is made of pure meat, with a single variety and single nutrition, which does not meet the requirements of modern consumers for a healthy diet. Therefore, it is necessary to provide a lion's head that meets the needs of people's life and nutrition. Contents of the invention [0003] The purpose of the present invention is to meet the needs of the market, and provide a nutritious braised lion head and its processing technology with good taste, good appearance and healthy diet in order to meet the needs of the market. [0004] The object of the present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/311A23L13/60A23L13/10
Inventor 杨光莫斌李洋
Owner 中粮面业(扬州)有限公司
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