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Chinese yam juice drink and preparation method thereof

A beverage and weight technology, applied in the field of yam dew beverage and its preparation, can solve the problems of nutrient composition change, nutrient composition loss, yam browning and the like, and achieve the effects of balanced nutrition, good taste and reasonable selection

Inactive Publication Date: 2013-03-27
邓江莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It retains certain nutrients of yam, but it is prepared with yam starch, and its nutrients will be lost during the preparation of yam starch, so it is not retained more effectively
In addition, fresh yam is used to prepare yam beverage directly, but in the preparation process, the phenols in yam are not protected, so that it is oxidized by polyphenol oxidase, resulting in browning of yam, which not only affects its fineness, but also makes it Nutrient composition changes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The Huaishan Dew drink with a total amount of 1000kg is prepared

[0024] 1) Choose fresh Chinese yam without pests, rot, and mechanical damage;

[0025] 2) Wash off the soil on the surface of the yam with water;

[0026] 3) Peel off the epidermis of the Chinese yam, wash it in an aqueous solution mixed with vinegar, and slice the Chinese yam;

[0027] 4) Put 100kg of Chinese yam, 1kg of royal jelly, 30kg of jujube, and 838.9kg of mineral water into the container, soak for 5 minutes, and then beat;

[0028] 5) After heating the slurry to boiling, add 30kg of sweetener and 0.1kg of stabilizer, mix and stir, and continue heating for 2 minutes;

[0029] 6) Degassing, sterilizing, cooling and filling to obtain the Huaishan dew beverage of the present invention.

Embodiment 2

[0031] The Huaishan Dew drink with a total amount of 1000kg is prepared

[0032] 1) Choose fresh Chinese yam without pests, rot, and mechanical damage;

[0033] 2) Wash off the soil on the surface of the yam with water;

[0034] 3) Peel off the epidermis of the Chinese yam, wash it in an aqueous solution mixed with vinegar, and slice the Chinese yam;

[0035] 4) Put 200kg of Chinese yam, 4kg of royal jelly, 40kg of jujube, and 695kg of mineral water into the container, soak for 8 minutes, and then beat;

[0036] 5) After heating the slurry to boiling, add 60kg of sweetener, 1kg of sour agent, and 10kg of stabilizer to mix and stir, and continue heating for 3 minutes;

[0037] 6) Degassing, sterilizing, cooling and filling to obtain the Huaishan dew beverage of the present invention.

Embodiment 3

[0039] The Huaishan Dew drink with a total amount of 1000kg is prepared

[0040] 1) Choose fresh Chinese yam without pests, rot, and mechanical damage;

[0041] 2) Wash off the soil on the surface of the yam with water;

[0042] 3) Peel off the epidermis of the Chinese yam, wash it in an aqueous solution mixed with vinegar, and slice the Chinese yam;

[0043] 4) Put 300kg of Chinese yam, 8kg of royal jelly, 50kg of jujube, and 520kg of mineral water into the container, soak for 10 minutes, and then beat;

[0044] 5) After heating the slurry to boiling, add 100kg of sweetener, 2kg of sour agent, and 20kg of stabilizer to mix and stir, and continue heating for 5 minutes;

[0045] 6) Degassing, sterilizing, cooling and filling to obtain the Huaishan dew beverage of the present invention.

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PUM

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Abstract

The invention discloses Chinese yam juice drink and a preparation method thereof. The Chinese yam juice drink comprises the following components in percentage by weight: 10-30 percent of peeled Chinese yam, 0.1-0.8 percent of royal jelly, 3-10 percent of sweetening agent, 3-5 percent of Chinese dates, 0-0.2 percent of sour agent, 0.01-2 percent of stabilizing agent and 52-83.89 percent of mineral spring. The fresh Chinese yam is adopted for pulping to prepare the Chinese yam juice drink, and the nutritional ingredients of the Chinese yam are kept.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a Chinese yam dew beverage and a preparation method thereof. Background technique [0002] Huaishan is also called yam, sweet potato, yam, and jade. , to invigorate the yin of the spleen and lungs. Therefore, it can moisturize the fur, grow muscles, taste sweet and salty, and can also benefit the kidneys and strengthen yin." It is a health food with both medicine and food. In order to make better use of its value, people have developed a variety of yam products, such as yam nutrition dew, a Chinese invention patent whose publication number is CN102178299A, yam nutrition dew and its preparation method. The drink contains 10-30% by weight of yam starch, 5-15% by weight of sweetener, 2-20% by weight of vitamins, 0.01-5% by weight of preservatives, 35-80% by weight of mineral water. It retains certain nutrient components of yam, but it is prepared with yam starch, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 邓江莲
Owner 邓江莲
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