Preparation method of flavor for baicalin tobaccos
A technology of baicalin tobacco and spices, which is applied in the preparation of tobacco, essential oils/flavors, tobacco, etc., and can solve the problems of baicalin research that have not been seen
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Embodiment 1
[0011] Example 1: Scutellaria baicalensis root 100g, extracted with 4 times the amount of 70% ethanol under reflux, 2h, the filtrate was concentrated under reduced pressure to 100mL, extracted with 1:1 volume of petroleum ether, and the alcohol-soluble components were collected; the alcohol layer was collected and concentrated under reduced pressure , that is.
Embodiment 2
[0012] Example 2: Scutellaria baicalensis root 100g, reflux extraction with 6 times the amount of 70% ethanol, 2h, the filtrate was concentrated under reduced pressure to 100mL, extracted with 1:2 volume of petroleum ether, and the alcohol-soluble components were collected; the alcohol layer was collected and concentrated under reduced pressure , that is.
Embodiment 3
[0013] Example 3: Scutellaria baicalensis root 100g was extracted with 5 volumes of 70% ethanol under reflux for 2 hours, the filtrate was concentrated under reduced pressure to 100 mL, extracted with 1:1 volume of petroleum ether, and the alcohol-soluble components were collected; the alcohol layer was collected, concentrated under reduced pressure, Instantly.
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