Rhus chinensis fruit steam-explosion treatment and comprehensive utilization technology of lipid and flavone thereof

A kind of technology of Salmonella and fruit, which is applied in the direction of fat oil/fat production, fat production, organic chemistry, etc. It can solve the problems of limited destruction of plant cells, achieve the effects of maintaining nutritional value, simplifying production process, and extending storage time

Inactive Publication Date: 2009-03-04
INST OF PROCESS ENG CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional methods generally use mechanical crushing to pretreat the material to facilitate the extraction of oil and flavonoids, but because oilseeds have great resistance to external forces, mechanical treatment has limited damage to plant cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 200g of fresh Salmonella fruit, add 50ml of water to infiltrate it, put it into a steam explosion reactor, feed saturated water vapor, after 1.4MPa treatment for 4min, release it rapidly from the reactor and explode it, take 30g of Salmonella fruit after drying Steam-explode the billet, add 200ml of n-hexane in a Soxhlet extractor at 80°C to reflux for 2 hours, filter, evaporate the resulting oil solution with a rotary evaporator at 40-60°C and 0.08-0.09MPa under reduced pressure, and recover the organic solvent. The fruit oil of Salmonella was obtained, and the oil yield was 18.02%. Add 70% ethanol solution to the oil meal at a solid-to-liquid ratio of 1:10, extract in a water bath at 80°C for 2 hours, repeat 3 times, and combine the filtrates to obtain a flavonoid solution with an extraction rate of 2.70%. The residue of oil and flavonoids extracted was placed in a pyrolysis reactor and treated at 500°C for 2 hours to obtain activated carbon with a yield of 31.36...

Embodiment 2

[0024] Compared with Example 1, the steam explosion treatment conditions are different.

[0025] Take 200g of fresh Salmonella fruit, add 100ml of water to infiltrate it, put it into a steam explosion reactor, feed saturated water steam, and after 1.5MPa treatment for 5min, release it rapidly from the reactor and blast it. After drying, take 30g of Salmonella fruit steam Explode the raw material, add 200ml of n-hexane, reflux and extract in a Soxhlet extractor at 80°C for 2 hours, evaporate the obtained oil solution under reduced pressure at 40-60°C and 0.08-0.09MPa with a rotary evaporator, recover the organic solvent, and obtain the salt skin Tree fruit oil, the oil yield is 18.13%. Add 70% ethanol solution to the oil meal at a solid-to-liquid ratio of 1:10, extract in a water bath at 80°C for 2 hours, repeat 3 times, and combine the filtrates to obtain a flavonoid solution with an extraction rate of 2.89%. Put the residue of extracted oil and flavonoids into a pyrolysis re...

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PUM

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Abstract

The invention discloses a technology for the steam explosion treatment of a yellow wood fruit and the comprehensive utilization of grease and flavone thereof, and the like. In the method, the yellow wood fruit is firstly arranged in a steam explosion reactor and is pumped with saturated steam for treatment for 3 to 10 minutes under the pressure condition of 1.4MPa to 2.0MPa; then the mixture is quickly discharged from the reactor for explosion; a blank obtained through the steam explosion is naturally dried or arranged in a drying box for drying; an organic solvent is added for reflux extraction; a rotary evaporator is used for decompressing and evaporation; the solvent is recycled, thus obtaining the oil of the yellow wood fruit. An ethanol liquid is added into the oil meal and then a flavone liquid is obtained through reflux extraction. The remainder after extracting the grease and the flavone are manufactured into active carbon through thermal treatment, thus realizing the comprehensive utilization of the yellow wood fruit.

Description

technical field [0001] The invention belongs to the field of comprehensive utilization of plant fruits, and in particular relates to a technology of steam explosion treatment, oil and flavonoid extraction and comprehensive utilization of the fruit of Salmonella chinensis. technical background [0002] Rhus chinensis Mill., a species of Rhus chinensis Mill. in the Anacardaceae family, also known as Galla, is one of the main economic tree species in my country. Saltwood is widely distributed and rich in resources, but it has been left to itself and has not been rationally developed and utilized. According to the survey and statistics, there are about 500,000 mu of wild Salmonella forests in the Dabie Mountains in western Anhui alone, and there are about 5 million wild Salmonella trees. On average, each plant of Salmonella can harvest at least 2kg of fruit per year, and the total output is very considerable. [0003] Salmonella is an oil-rich plant, the oil content of the frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/10C07D311/22
Inventor 陈洪章陈国忠张作坊
Owner INST OF PROCESS ENG CHINESE ACAD OF SCI
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