The invention provides a
black tea processing method. The
black tea processing method comprises the following steps of firstly pretreating tea leaves, then performing withering, performing rolling, then performing
fermentation, then performing a working procedure of hot blowing for quality improvement, and finally performing
drying so as to obtain
black tea, wherein in the working procedure of hot blowing for quality improvement,
fermented tea blanks are uniformly heated by hot blowing for quality improvement equipment, and besides, peculiar smell is eliminated. According to the black tea
processing method disclosed by the invention, a technology of hot blowing for quality improvement is newly added, so that the activity of enzymes is effectively restrained, besides, mixed peculiar smell of herbal
flavor, wet stuffiness and the like in the tea blanks is eliminated, the tea blanks are uniformly dehydrated, and the problem that the quality of the black tea is influenced by water stifling taste and the like produced in the working procedure of
drying is solved. After quick-freeze withering treatment,
microwave treatment is performed, so that tea leaves are soft in leaves, the tenacity of the tea leaves is strengthened, and shaping is facilitated. In the rolling treatment process of the tea leaves, ultrasonic treatment is performed, so that the cytoclasis of the tea leaves is thorough, and later-stage
fermentation treatment is facilitated. The fragrance fresh and brisk degree, the mellow degree, the
brewing resistant degree and the tea soup brightness of black tea products made by the black tea processing method disclosed by the invention are obviously improved, and the green and astringency sense of the black tea products is reduced.