Preparation method for selenium-rich peony seed essential oil
A technology of peony seed essential oil and peony seed, which is applied in the direction of fat oil/fat refining, skin care preparations, pharmaceutical formulations, etc., can solve the problem of low oil yield, achieve high oil yield, high oil yield, and solvent-free residual effect
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Embodiment 1
[0032] (1) Selected and air-dried seeds: Pick the purple-spotted peony fruit that has just cracked and the peel has turned yellow, and put it in a cool and ventilated place indoors to dry naturally, turn it every two days, leave it for 6 days until all the fruits are cracked, and beat it with a wooden stick All the seeds fall off, and 400 kg of peony seeds are obtained.
[0033] (2) Hulling and roasting: take peony seeds, mechanically peel and remove impurities. Put the peeled peony seeds into a pan, stir-fry slowly on low heat, turn frequently, control the temperature of the peony seeds at 120°C, and fry until the peony seeds are crushed and turn yellow.
[0034] (3) Hydraulic pressing and filtering: the roasted peony seed kernels are cooled to 60°C and evenly and continuously sent to the hydraulic press for pressing, and the squeezed crude oil is filtered with an oil filter, and the residue is left to be used to obtain the first pressed peony seed hair Oil 75kg.
[0035] (...
Embodiment 2
[0041] (1) Select and dry the seeds: Pick the purple-spotted peony follicles that have just cracked and the peel has turned yellow, and put them in a cool and ventilated place indoors to dry naturally, turn them every two days, and leave them for 6 days until the fruits are all cracked. Beat the sticks until all the seeds fall off to obtain peony seeds.
[0042] (2) Hulling and roasting: take peony seeds, mechanically peel and remove impurities. Put the peeled peony seeds into a pan, stir-fry slowly on low heat, turn frequently, control the temperature of the peony seeds at 120°C, and fry until the peony seeds are crushed and turn yellow.
[0043] (3) Screw pressing and filtering: the roasted peony kernels are cooled to 60°C and evenly and continuously sent to the screw press for pressing. The peony seed oil is squeezed out under pressure. The speed of the screw shaft is 10r / min. The crude oil is filtered by an oil filter to obtain the first-pressed peony seed crude oil, and ...
Embodiment 3
[0047] (1) Selected and dried seeds: Pick the purple-spotted peony follicles that have just cracked and the skin has turned yellow, and put them in a cool and ventilated place indoors to dry naturally, turn them every two days, and place them for 8 days until all the fruits are cracked. Beat with a stick until all the seeds fall off to obtain 1600 kg of peony seeds.
[0048] (2) Hulling and roasting: take peony seeds, mechanically peel and remove impurities. Put the peeled peony seeds into a pan, stir-fry slowly over low heat, turn frequently, control the temperature of the peony seeds at 120°C, and stir-fry until the peony seeds are crushed and turn yellow.
[0049](3) Hydraulic pressing and filtering: the roasted peony seed kernels are cooled to 60°C and evenly and continuously sent to a hydraulic press for pressing. The peony seed oil is squeezed out under pressure, and the squeezed crude oil is filtered by an oil filter , wherein the residue is set aside to obtain the fir...
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