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Health-maintenance pickled pleurotus eryngii with kernels

A technology of Pleurotus eryngii and nuts, which is applied in the field of pickled Pleurotus eryngii for nuts, which can solve the problems of lack of health-preserving diet and health effects, single taste, etc., and achieve the effect of non-toxic side effects, rich nutrition, and reasonable compatibility

Inactive Publication Date: 2013-04-03
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Pleurotus eryngii processed food has a single taste and lacks the health care effect of health-preserving diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of nut health-preserving pickled pleurotus eryngii, it is made by the raw material of following parts by weight (kg):

[0021] Fresh Pleurotus eryngii 350, monosodium glutamate 2, red oil 20, peanut 10, almond 10, salt 30, sugar 7, red pepper sauce 35, pepper 0.6, dried red pepper 1.2, green onion 0.7, osmanthus wine 3, health extract object 2;

[0022] Described sweet-scented osmanthus wine is made by the raw material of following parts by weight (kg): white wine 250, sweet-scented osmanthus 10, pomelo flower 1, Codonopsis 5, Radix Astragali 2;

[0023] The preparation method of the sweet-scented osmanthus wine is as follows: mix the raw materials required for the preparation of the sweet-scented osmanthus wine according to their weight, put them into a container, seal them in a cool place for 1 month, and filter to remove the slag;

[0024] The health-preserving extract is prepared from the following raw materials in parts by weight (kg): Angelica dahurica 5, ...

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PUM

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Abstract

The invention discloses a health-maintenance pickled pleurotus eryngii with kernels, which is prepared by the following raw materials in parts by weight: 300-350 parts of fresh pleurotus eryngii, 1-2 parts of monosodium glutamate, 20-22 parts of red chilli oil, 8-10 parts of peanut kernels, 8-10 parts of apricot kernels, 25-30 parts of salt, 5-7 parts of white sugar, 30-35 parts of red chilli paste, 0.4-0.6 part of pepper, 1-1.2 parts of dry red chilli shreds, 0.5-0.7 part of shredded scallions, 3-5 parts of osmanthus-flavored wine and 1-2 parts of health-maintenance extract. The pickled pleurotus eryngii is spicy, fresh and palatable and meanwhile has a health-maintenance dietetic therapy function without toxic and side effects due to the reasonable compatibility of the health-maintenance extract; and added with kernels, the pleurotus eryngii is savory in mouthfeel and meanwhile is rich in nutrition.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pickled pleurotus eryngii for health preservation with nuts. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. Existing Pleurotus eryngii processed food has a single taste and lacks the health-care effect of health-preserving diet. Contents of the invention [0003] The object of the present invention is to provide a refreshing and delicious pickled Pleurotus e...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/30A23L1/218A23L19/20
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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