Solid fingered citron beverage

A technology of solid drinks and bergamot, applied in the field of medicinal food, can solve the problems of other diseases, dietary conditioning of people without qi depression, accumulation of drug side effects, etc., and achieves the effects of improving physical fitness, convenient eating and good taste.

Inactive Publication Date: 2013-04-03
LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people with qi stagnation are usually treated with drugs. If the drug is used for a long time, the side effects of the drug will accumulate in the body, causing other diseases. At present, there are no dietary conditioning products for people with qi stagnation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct it at a temperature of 60 degrees for 6 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0016] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct at a temperature of 80 degrees for 7 hours, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.

[0017] Extraction of lily extract: crush the lily, put it into a decoction bag and soak for 10 minutes, transfer it to a decoction tank, decoct at a temperature of 80 degrees for 7 hours, and finally spray the decoction to powder to obtain the lily extract.

[0018] Extraction of licorice extract: crush licorice, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct at a ...

Embodiment 2

[0022] Extraction of jujube extract: crush jujube, put it into a decoction bag and soak for 9 hours, move it into a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain jujube extract things.

[0023] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 11 hours, move it into a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain the tangerine peel extract.

[0024] Extraction of lily extract: crush the lily, put it into a decoction bag and soak for 11 hours, transfer it to a decoction jar, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction to powder to obtain the lily extract.

[0025] Extraction of licorice extract: crush licorice, put it into a decoction bag and soak for 9 hours, transfer it to a decoction tank, decoct at a temperat...

Embodiment 3

[0029] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 6 hours, move it into a decoction tank, decoct it for 4 hours at a temperature of 100 degrees, and finally spray the decoction liquid into powder to obtain the jujube extract thing.

[0030] Extraction of tangerine peel extract: crush the tangerine peel, put it into a decoction bag and soak for 8 hours, move it into a decoction tank, decoct it at a temperature of 100 degrees for 5 hours, and finally spray the decoction solution into powder to obtain the tangerine peel extract.

[0031] Extraction of lily extract: crush the lily, put it into a decoction bag and soak for 10 hours, transfer it to a decoction jar, decoct at a temperature of 100 degrees for 6 hours, and finally spray the decoction to make powder to obtain the lily extract.

[0032] Extraction of licorice extract: crush licorice, put it into a decoction bag and soak for 8 hours, transfer it to a decoction tank, decoct it ...

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PUM

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Abstract

The invention discloses a solid fingered citron beverage which belongs to the technical field of medical food and is capable of improving the constitution of people with qi depression. The solid beverage comprises the following components in parts by weight: 70-100 parts of fructus jujube extract, 30-60 parts of dried orange peel extract, 2-8 parts of lily extract, 1-4 part(s) of liquorice extract, 2-6 parts of fingered citron extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The solid fingered citron beverage is prepared from the medical and edible plants, is harmless to a human body, has good mouthfeel, is edible after being brewed, and is convenient to drink. Meanwhile, the solid fingered citron beverage can improve the constitution of the people with qi depression, and is suitable for the people to drink for a long time.

Description

technical field [0001] The invention belongs to the technical field of medicinal food, and in particular relates to a Baifo solid drink capable of improving the physique of people with stagnant qi. Background technique [0002] The theory of traditional Chinese medicine believes that there are mainly 9 kinds of human constitutions, including "peaceful constitution, yang-deficiency constitution, yin-deficiency constitution, qi-deficiency constitution, phlegm-dampness constitution, damp-heat constitution, qi stagnation constitution, blood stasis constitution, and special constitution". The healthy peaceful physique accounts for only 32.75% of the population, and the other 8 biased physiques account for 67.25%. Usually doctors use Chinese patent medicines to regulate the body, and people with qi stagnation generally recommend taking Xiaoyao Pills. Although it is said that the effect of Chinese patent medicine is good, the medicine is three-point poisonous, and people's long-te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/09
Inventor 伊立军
Owner LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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