Device and method for filling stuffing into flour dough and sealing flour dough

Abstract

The invention discloses a device for filling stuffing into flour dough and sealing the flour dough. The device comprises a rack, wherein the rack is longitudinally provided with a filling device, a material rotating disk, a material opening and closing switch, a sealing package pinching cutter device, a delivery device and a flour dough height regulating device in sequence; the material rotating disk, the material opening and closing switch and the sealing package pinching cutter device are provided with material channels; and a driving device controls lifting motion and synchronous on and off of the sealing package pinching cutter device, and lifting motion of the flour dough height regulating device. According to a method for filling the stuffing into the flour dough and sealing the flour dough, the driving device controls the connection and coordination of lifting of the sealing package pinching cutter device, opening and closing of each blade, rotary feeding of the material rotating disk and filling of an air cylinder accurately. With the adoption of the device and the method, stuffing filling and sealing of the flour dough can be integrally completed at a stage, the sealing is completed by synchronized actions of upper sealing of the flour dough and fixing of the outer diameter of the lower part, the forming quality of a product can be ensured, and the production cost is reduced.

Description

technical field [0001] The invention relates to a device and method for filling spherical stuffing in dough, and sealing and kneading the dough filled with spherical stuffing at one time, especially relates to the integral completion of stuffing filling and dough sealing in one stage. The operation adopts the food sealing and kneading bag forming device and method which adopt the synchronous action of the upper sealing of the dough and the fixing of the outer diameter of the lower part. Background technique [0002] The traditional pasta and pastry production is that the stuffing machine extrudes the stuffing from the center or inside of the dough at the moment of extruding the strip dough, forming a skin whose outer layer is roughly made of dough, and which wraps various fillings inside. Then the machine cuts the stuffed strip dough according to the required size and closes the two ends, so as to make spherical food or further mold it into other shapes of food by the mold g...

AI Technical Summary

Problems solved by technology

This traditional process is to make the dough and stuffing simultaneously, then cut it, and finally seal it. The dough is made and the stuffing is filled through a dough tube to form a filling channel and an outer sleeve. The dough forming space is formed between the tube and the noodle tube. This process of dough making and filling filling saves efficiency, but the filling channel of the filling is always open, that is, it is connected with the filling. Continuous filling in the way of free fall cannot accurately control the filling gap of adjacent fillings; in addition, only one upper cutting and sealing knife is used in the cutting and sealing operation of the filled dough. When the upper cutting and sealing knife squeezes the upper part of the dough, Due to the elasticity of the dough, the lower part of the dough is easy to expand outward without fixing, resulting in deformation or even cracking of the dough product and becoming a substandard product

In the existing pasta and pastry manufacturing process, the dough is made first, the dough is punched, and then the next stage is filled with fillings, and then the next stage is carried out to pinch and seal, so that the filling and sealing operations The manufacturing process completed in two stages is relatively time-consuming, reduces production efficiency, and increases production costs

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