Soybean meal with functions of nourishing kidney and liver and preparation method
A technology of nourishing the kidney and nourishing the liver and soybean powder, which is applied in the field of food processing, can solve the problems of inconvenient carrying and drinking, insignificant effect, and low human intake, and achieve the effect of maintaining human health
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Embodiment l
[0034] Soybean powder for nourishing the kidney and liver includes superfine wolfberry powder, superfine jujube powder and soybean powder; wherein the superfine wolfberry powder is 10 parts by weight, the superfine jujube powder is 15 parts by weight, and the soy flour is 75 parts by weight;
[0035] The preparation method of soy flour for nourishing the kidney and liver includes the following steps:
[0036] (1) Preparation of wolfberry superfine powder
[0037] Material selection: fresh medlar raw materials to remove impurities, wash and dry;
[0038] Drying: Dry the wolfberry at low temperature gradient, firstly at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ and dry until the water content is less than 10%;
[0039] Crushing: The dried wolfberry is pre-crushed to 40-45 mesh in a pulverizer, and then sent to an ultra-fine pulverizing machine. The fineness of the ultra-fine pulverization is 100-200 mesh. The temperature does not exceed 75°C during crushing, and the relative ...
Embodiment 2
[0048] Soybean powder for nourishing the kidney and liver includes superfine wolfberry powder, superfine jujube powder and soybean powder; wherein the superfine wolfberry powder is 15 parts by weight, the superfine jujube powder is 20 parts by weight, and the soy flour is 65 parts by weight;
[0049] The preparation method of soy flour for nourishing the kidney and liver includes the following steps:
[0050] (1) Preparation of wolfberry superfine powder
[0051] Material selection: fresh medlar raw materials to remove impurities, wash and dry;
[0052] Drying: Dry the wolfberry at low temperature gradient, firstly at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ and dry until the water content is less than 10%;
[0053] Crushing: The dried wolfberry is pre-crushed to 40-45 mesh in a pulverizer, and then sent to an ultra-fine pulverizing machine. The fineness of the ultra-fine pulverization is 100-200 mesh. The temperature does not exceed 75°C during crushing, and the relative ...
Embodiment 3
[0062] Soybean powder for nourishing the kidney and liver includes superfine wolfberry powder, superfine jujube powder and soybean powder; wherein the superfine wolfberry powder is 5 parts by weight, the superfine jujube powder is 10 parts by weight, and the soy flour is 85 parts by weight;
[0063] The preparation method of soy flour for nourishing the kidney and liver includes the following steps:
[0064] (1) Preparation of wolfberry superfine powder
[0065] Material selection: fresh wolfberry to remove impurities, spray with water, moisten thoroughly, shred, and dry in the shade;
[0066] Drying: Dry the wolfberry at a low temperature gradient, first dry at 50~60℃ for 1~2h, then reduce the temperature to 30~40℃ and dry until the water content is less than 10%;
[0067] Crushing: The dried wolfberry is pre-crushed to 40~45 mesh in a pulverizer, and then sent to a superfine pulverizing machine. The fineness of the superfine pulverization is 100 to 200 mesh, and the temperature does n...
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