Making process of spiced peanuts

Abstract

The invention relates to a making process of spiced peanuts. The process comprises the following steps: (1) cutting kohlrabi into square cubes, soaking the square cubes in clean water for 3-5 hours and changing water twice in the soaking process, so that salt in the vegetable cubes seeps out; (2) soaking peanut kernels by using cold water, cooking and cooling the peanut kernels; (3) fishing out the soaked square kohlrabi cubes without saline tastes from the clean water, putting the square kohlrabi cubes into a water squeezer, and squeezing out water; (4) boiling and cooling sauce of salt, spices and soy sauce for future use; (5) pouring the square kohlrabi cubes with water squeezed and the cooled peanut kernels into the cooled sauce, soaking and pickling the square kohlrabi cubes and the peanut kernels in the cooled sauce, reversing a vat once every day in the former five days, and obtaining the spiced peanut after the square kohlrabi cubes and the peanut kernels are stored for 15 days. The process is generally finished by using the traditional manual process, the made spiced peanuts are clean and clear in color and smooth in mouth feel; nutritional components of the peanuts are sufficiently kept; and moreover, a preparation process system has the advantages of simple equipment, low cost and easiness in promotion and application.

Description

technical field [0001] The invention relates to a processing method of a pickle product, in particular to a preparation process of spiced peanuts. Background technique [0002] my country is the largest producer and consumer of peanuts in the world. Peanuts can be used not only for oil extraction, but also for dried fruit and pickles. Especially in the field of pickled food, there are currently various processes such as boiling, drying, frying, and frying, or a combination of multiple processes, and there are more flavors. However, with the improvement of people's living standards, while paying attention to nutritional ingredients, the requirements for mouthfeel and taste are also getting higher and higher. There are many existing preparation techniques about peanut pickles, but there are few peanut pickles preparation techniques that can preserve nutrients and take into account mouthfeel. Contents of the invention [0003] The purpose of the present invention is to pro...

AI Technical Summary

Problems solved by technology

There are many existing preparation techniques about peanut pickles, but there are few peanut pickles preparation techniques that can preserve nutrients and take into account mouthfeel