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Fish-taste barbeque sauce and preparation method thereof

A sand tea sauce and fish-flavored technology, applied in the field of fish-flavored sand tea sauce and its production, can solve the problems of single taste of sand tea sauce and cumbersome preparation process, and achieve the effect of simple and efficient production method and improved production efficiency

Inactive Publication Date: 2014-04-02
NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of condiments on the market, each with its own characteristics. Shacha sauce is a popular condiment. With the improvement of people's living standards, they are constantly pursuing fresh and delicious tastes. Single, the preparation process is quite cumbersome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Weigh the following raw materials: 38 kg flat fish, 16 kg dried shrimp, 16 kg shallot, 16 kg garlic, 4 red pepper powder, 5 kg caraway powder, 5 kg peanut powder, 2 kg five-spice powder, 0.5 kg bay leaf , 75 kg of vegetable oil.

[0029] Prepare as follows:

[0030] 1) Put the flat fish in an oven at 250°C, bake for 5 minutes until the surface becomes darker, and set aside;

[0031] 2) Remove the outer film of the shallot, cut off the head and tail, remove the outer film of the garlic, cut off the head and tail, and set aside;

[0032] 3) Crush shallots and garlic into puree with a cooking machine for later use;

[0033] 4) Process the grilled flat fish in step 1) into powder with a commercially available grinding machine;

[0034] 5) Crush dried shrimps and bay leaves into powder for later use;

[0035] 6) Put the vegetable oil into the pot and heat it to 180°C, then put the shallot and garlic prepared in step 2) into the oil pan respectively, fry for 1 minute, rem...

Embodiment 2

[0038] 35 kg flat fish, 15 kg dried shrimp, 15 kg shallot, 15 kg garlic, 4 red pepper powder, 5 kg parsley powder, 4 kg peanut powder, 2 kg allspice powder, 0.5 kg bay leaf, 60 kg vegetable oil.

[0039] The preparation method is the same as in Example 1.

Embodiment 3

[0041] 36 kg of flat fish, 20 kg of dried shrimp, 18 kg of shallots, 18 kg of garlic, 4 kg of red pepper powder, 4 kg of parsley powder, 4 kg of peanut powder, 3 kg of five-spice powder, 0.5 kg of bay leaf, and 70 of vegetable oil.

[0042] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a fish-taste barbeque sauce and a preparation method thereof. The fish-taste barbeque sauce is prepared by the following materials: flat fish, small shrimp, shallot, garlic bulb, chili powder, parsley powder, peanut powder, five spice powder, bay leaves and vegetable oil. The preparation method comprises the following steps: (1) roasting the flat fish until the color of the flat fish is darkened; (2) stripping the shallot and the garlic bulb, and cutting the tops and the tails of the shallot and the garlic bulb; (3) smashing the shallot and the garlic bulb into paste; (4) grinding the roasted flat fish into flat fish powder; (5) grinding the small shrimp and the bay leaves into powder respectively; (6) frying the prepared shallot paste and the garlic bulb paste respectively; (7) putting the flat fish powder into an oil pot for stirring, adding the small shrimp powder for continuously stirring, and adding the shallot paste, the garlic bulb paste, the chili powder, the parsley powder, the peanut powder and the bay leaf powder, continuously stirring until the mixture is formed into thick paste. The fish-taste barbeque sauce prepared by the preparation method disclosed by the invention has the advantages of being simple to prepare, full of nutriments and unique in flavor.

Description

technical field [0001] The invention relates to a food condiment, in particular to a fish-flavored sand tea sauce and a preparation method thereof. Background technique [0002] There are many types of condiments on the market, each with its own characteristics. Shacha sauce is a popular condiment. With the improvement of people's living standards, they are constantly pursuing fresh and delicious tastes. Single, and the preparation process is quite cumbersome. Contents of the invention [0003] The first technical problem to be solved by the present invention is to overcome the above shortcomings of the prior art: to provide a fish-flavored sand tea sauce with unique flavor and rich nutrition. [0004] First technical solution of the present invention is as follows: [0005] A fish-flavored sand tea sauce, which is made of the following raw materials in parts by weight: 35-40 parts of flat fish, 15-20 parts of dried shrimp, 15-20 parts of red onion, 15-20 parts of garli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 陆昱森
Owner NINGBO CITY YINZHOU FENGMING IND PROD DESIGN