A method and system for self-service design of network recipes

Abstract

The invention discloses a network menu self-help design method and a system thereof. The method includes that A. a user is communicated with a server through a terminal; B. a template is chosen; C. a to-be-required menu is chosen; D. a version page design interface is entered; E. the user chooses a food figure in a food figure area and enables the chosen food figure to be placed in a design area; F. the food figure in a design area is regulated in detail, and then the step E and the step F are repeated; G. when a version page is required, a page adding option is clicked; H. an order interface is entered; and I. after the user fills and submits the order, the designed information and order contents are sent to a manufacturer by the server, and the manufacturer conducts print production according to order requirements. The network menu self-help design system comprises a server, a template data base, a menu data base, a storage module and an order module. Self-help menu design and order placing can be directly conducted by the user of the system.

Description

technical field [0001] The invention relates to the field of electronic commerce, in particular to a method and system for self-service design of network recipes. Background technique [0002] The target market is the vast domestic catering industry market, and the target customers are the personnel in charge of menu arrangement in restaurants (generally bosses, chief chefs or managers, ministers, etc.). An exquisite cookbook is the dream choice of almost every restaurant opening or wanting to increase a la carte sales, and it is also an important way for restaurants to promote their soft power and image. It is no exaggeration to say that a well-made cookbook can greatly stimulate the appetite of diners, stimulate the appetite of customers to the greatest extent during the ordering process, and at the same time make the restaurant leave a good first impression in the minds of diners. [0003] Under the model of the traditional recipe making industry, to make a satisfactory ...

AI Technical Summary

Problems solved by technology

[0012] What the person in charge of the restaurant wants is often unable to communicate accurately and effectively with the designer, and often can only use some ambiguous expressions to express his needs, such as "make it more atmospheric", "similar to this recipe, but Don't be exactly the same", "You make a few first, let me see and compare" and so on can be seen everywhere. The combination of these factors leads to excessive communication costs and time costs, which affects actual benefits.

[0013] Due to the size of more restaurants, they cannot invest a lot of money to invite traditional recipe production companies to make publicity. They can only make poor-quality recipes or even leaflets. The concept still has a lot of distance

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