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Honey tea frying process

A technology for honey tea and honey, which is applied in the field of frying technology of honey tea, can solve the problems of imperfect composite processing technology, single type of tea leaves, and few types of composite processing.

Inactive Publication Date: 2013-05-08
苏州市瀛园农产品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] And present tealeaves kind is single, and the kind of composite processing is less, and composite processing technology is also imperfect, and the mixing production technology of honey and Biluochun tealeaves does not appear yet, therefore, above-mentioned problem is research object of the present invention

Method used

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Embodiment Construction

[0019] The specific implementation manners of the present invention will be further described in detail below, so as to make the technical solutions of the present invention easier to understand and grasp.

[0020] A kind of frying process of honey tea, comprising the following steps:

[0021] Ⅰ. Material selection: select high-quality Biluochun tender leaves and honey;

[0022] Ⅱ. Spreading: Spread the tender leaves of Biluochun thinly for 2-4 hours, and the thickness of the young leaves should not exceed 5 cm;

[0023] Ⅲ. Mixing and fixing: use a fixing machine to fix, mix honey and Biluochun young leaves according to the weight ratio of 1 / 5-1 / 10 to obtain mixed young leaves, put the mixed young leaves into the fixing machine for finishing, and control the finishing temperature at 150°C- 180°C, to get green leaves;

[0024] Ⅳ. Kneading and forming: the temperature of the pot is controlled at 65°C-80°C, put the green leaves into the hot pot, preferably 1000g-1500g of green ...

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PUM

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Abstract

The invention discloses a honey tea frying process which comprises the following steps of: selecting materials, spreading, mixing and deactivating, kneading and shaping, rolling and tipping, drying by slow fire, and packaging and storing in a warehouse. The honey tea prepared by the frying process is nice in shape and pure in taste, and the tea, after being brewed, is in amber and lightly golden; the honey component in the tea has functions of invigorating stomach, promoting digestion, clearing away heat and toxic materials, and relieving pain; Biluochun tea leaf component has functions of calming, clearing head and eyes, slaking thirst and producing saliva, clearing away heat and relieving summer heat, losing weight, dispelling wind and relieving exterior syndrome, and prolonging life; and the honey tea, which organically combines faint scent tea with sweet and pure honey, has a unique flavor, and is a good product for people to drink tea in working or leisure time.

Description

technical field [0001] The invention relates to a honey tea, in particular to a frying process of the honey tea. Background technique [0002] Taihu Lake Jinting (Xishan) is an island in Taihu Lake. It is surrounded by the subtropical humid monsoon climate type in the north of the lake. It has four distinct seasons, humid temperature, abundant precipitation, sufficient sunshine and long frost-free period. The annual average temperature is around 16°C and the annual precipitation is At 1000-1500 mm, the annual sunshine hours are 2100 hours, the frost period is 80 days, there are vast water bodies to regulate, the forestry coverage rate reaches 65%, the ecological environment is unique, and it is rich in honey and Biluochun tea with high quality. [0003] Honey is rich in nutrients such as glucose, protein, vitamins, organic acids, amino acids and pollen, which not only helps to increase the detoxification ability of the liver, but also has the effects of strengthening the sto...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 郑颖青陆汝根
Owner 苏州市瀛园农产品研发有限公司
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