Honey tea frying process
A technology for honey tea and honey, which is applied in the field of frying technology of honey tea, can solve the problems of imperfect composite processing technology, single type of tea leaves, and few types of composite processing.
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[0019] The specific implementation manners of the present invention will be further described in detail below, so as to make the technical solutions of the present invention easier to understand and grasp.
[0020] A kind of frying process of honey tea, comprising the following steps:
[0021] Ⅰ. Material selection: select high-quality Biluochun tender leaves and honey;
[0022] Ⅱ. Spreading: Spread the tender leaves of Biluochun thinly for 2-4 hours, and the thickness of the young leaves should not exceed 5 cm;
[0023] Ⅲ. Mixing and fixing: use a fixing machine to fix, mix honey and Biluochun young leaves according to the weight ratio of 1 / 5-1 / 10 to obtain mixed young leaves, put the mixed young leaves into the fixing machine for finishing, and control the finishing temperature at 150°C- 180°C, to get green leaves;
[0024] Ⅳ. Kneading and forming: the temperature of the pot is controlled at 65°C-80°C, put the green leaves into the hot pot, preferably 1000g-1500g of green ...
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