Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Novel chicken sousing method

A chicken, a new type of technology, applied in food preparation, application, food science, etc., can solve problems such as bad taste and greasy

Inactive Publication Date: 2013-06-05
张会
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, the method of making chicken is simple, easy to operate, economical, and rich in calories and protein, which can provide the body with the calories and amino acids it needs. it is good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1: 20 g of shallots are cut into sections. Ginger 20g cut into slices. Wash 10g of lotus leaves. Cure 1000g of young roosters, chop off the chicken feet, arrange them into shapes, put them into a boiling water pot and blanch them thoroughly and remove them. Put 1,000 grams of Baqing water in the pot, put in the medicine bag (the medicine bag includes cynomorium, golden cherry, yam, dodder, Schisandra, 15 grams each), ginger slices 20g, green onion 20g, boil, boil for about 20 minutes, add Cooking wine 20g, refined salt 5g. Add young rooster, 10g soy sauce, 3g cloves, 3g star anise, and 3g cinnamon bark, bring to a boil, marinate until cooked and rotten, remove, squeeze dry, and brush with 10g sesame oil. Put 10g of lotus leaves into the soup pot and cook for a while, remove them, spread them on the plate, and then put the marinated chicken on it.

Embodiment 2

[0007] Embodiment 2: 22 g of shallots are cut into sections. Ginger 22g cut into slices. Wash 11g of lotus leaves. Clean 1100g young rooster, chop off the chicken feet, arrange and shape, put it into a boiling water pot, blanch thoroughly and remove. Put 1100 grams of Baqing water in the pot, put in the medicine bag (the medicine bag includes 15 grams each of Cynomorium, Rosa, Huaishan, Cuscuta, and Schisandra), 22g of ginger slices, and 22g of scallions, boil for about 22 minutes, add Cooking wine 22g, refined salt 5.5g. Add chicken, 11g of soy sauce, 3.3g of cloves, 3.3g of star anise, and 3.3g of cinnamon. Put 11g of lotus leaves into the soup pot and boil for a while, remove them, spread them on the plate, and then put the stewed chicken on it.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a novel chicken sousing method. The sousing method comprises that green onions are cut into sections, gingers are cut into pieces, lotus leaves are washed cleanly, feathers of a rooster is removed, chicken claws are cut, the rooster is managed and shaped, is placed in a pot with boiling water and is then taken out of the pot after being blanched; fresh water is filled in the pot, a medicine bag, ginger pieces and green onion sections are placed in the pot and are boiled for about 20 minutes and cooking wine and refined salt are put into the pot; the rooster, soy sauce, cloves, anises and cinnamons are placed in the pot and boiled, the rooster is taken outer of the pot after being stewed to a complete ripe state and is dried, sesame oil is brushed on the rooster; and the lotus leaves are put into the pot with soup for slight boiling, taken out of the pot and laid in a plate and finally the pot-stewed chicken is placed on the lotus leaves.

Description

technical field [0001] The invention relates to a pickling method with chicken as the main ingredient, in particular to a novel chicken pickling method. Background technique [0002] In daily life, the method of making chicken is simple, easy to operate, economical, and rich in calories and protein, which can provide the body with the calories and amino acids it needs. it is good. Contents of the invention [0003] Chicken is sweet in taste, warm in nature, enters the spleen and stomach meridians, can warm the middle and nourish the spleen, nourish qi and blood, nourish the kidney and essence. Cynomorium is sweet in taste, warm in nature, enters the liver and kidney channels, and can nourish the kidney and strengthen yang. Fructus Rosa Fructus is sour, astringent, flat in nature, enters the kidney, bladder, and large intestine meridians, and can astringent essence, stop diarrhea, and reduce urination. Huaishan medicine is sweet in taste and flat in nature. It enters...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/29A23L13/50A23L13/40A23L13/70A23L33/00
Inventor 张会
Owner 张会
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com