Method for reducing germination rate of common head cabbage seed pods
A technology of head cabbage and germination rate, which is applied in the field of plant cultivation, and can solve the problems of reduced seed yield, laborious labor, and influence on the production and promotion of hybrid seeds.
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Embodiment 1
[0015] In this embodiment, the germination rate of cabbage seed pods is reduced according to the following steps.
[0016] Step 1: Sow several cabbage seeds whose seed pod germination rate is above 15% 35 days after flowering fades, sow seedlings in early August; fertilize the field in the greenhouse to make a border, and cover with black plastic film.
[0017] The specific operation is to plow and dry the land on July 20, 2010, and re-plow the broken soil. Equivalent to 667m 2 Apply 3000kg of decomposed chicken manure and 100kg of ternary compound fertilizer (N:P:K15:15:15) as base fertilizer. After plowing and raking, make a furrow with a width of 1.2m, a furrow depth of 25cm, and a furrow width of 40cm. Then cover with black mulch. On August 4th, a 72-hole hole tray was used, and the special nutritious soil for Dutch pin's vegetables was packed into a tray. Gan 0215, the pod germination rate is about 30% 35 days after the flowers fade), sow 1 seed per hole, sow 8 trays ...
Embodiment 2
[0034] The starting time of this example is July 2011, and the head cabbage and its control are numbered Gan 0416 and Gan 0416 (CK), respectively. The specific steps and operations are basically the same as those in the above examples, and will not be repeated here. See the table below for comparison results
[0035] Seed quality of Gan 0416 and control under the adjustment of temperature and hormone (ABA)
[0036]
[0037] This proves that after adopting the present invention, due to the adoption of rain-shelter cultivation, hormone treatment and temperature regulation, the phenomenon of easy germination of cabbage seeds when physiologically mature can be effectively suppressed, thereby greatly improving seed thousand-grain weight, grain plumpness, and grain gloss etc., ensuring the high quality of cabbage seeds.
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