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Qianliang tea capable of preventing heartburn

A technology of thousand liang tea and tea body, applied in the direction of tea processing before extraction, can solve the problems of easy heartburn, invisible, intangible, and inability to drink, and achieve the effect of avoiding heartburn

Active Publication Date: 2013-06-19
HUNAN HUALAI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large size, if the re-fermentation temperature and humidity are not well controlled during the processing, heartburn is prone to occur during the re-fermentation process. to be scrapped
The existing technology prevents heartburn by strictly controlling the temperature, humidity and seasons in the production process of Qianliang tea, because there are many factors that affect the fermentation temperature and humidity of Qianliang tea, such as steaming temperature, time, moisture content, The moisture content of the tea itself, the ambient temperature and humidity, the season and method of drying tea, etc., and the fermentation of Qianliang tea during the drying process cannot be seen or touched, so it can only be based on experience. Technology has improved, but heartburn is still unavoidable

Method used

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  • Qianliang tea capable of preventing heartburn
  • Qianliang tea capable of preventing heartburn
  • Qianliang tea capable of preventing heartburn

Examples

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Embodiment Construction

[0011] The present invention will be further described below in conjunction with embodiment. Example 1 as figure 1 , 2 As shown, a kind of Qianliang tea that can avoid heartburn is provided with a bamboo shell (3), and a Polygonum leaf palm layer (2) is arranged inside the bamboo shell shell, and a Polygonum leaf palm layer (2) is provided with a The tea body (1) is provided with ventilation holes (4) in the middle of the tea body (1) along the center line of Qianliang tea. The size of the ventilation hole (4) is at least 4mm, generally 8-30mm. Since the air hole (4) is provided, the humidity in the central part of Qianliang tea and the temperature generated by fermentation can be reduced, thereby achieving the purpose of avoiding heartburn. Example 2` as image 3 , 4 As shown, a kind of Qianliang tea that can avoid heartburn is provided with a bamboo shell (3), and a Polygonum leaf palm layer (2) is arranged inside the bamboo shell shell, and a Polygonum leaf palm layer ...

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Abstract

The invention provides qianliang tea capable of preventing heartburn, and relates to compressed tea. The qianliang tea is provided with a bamboo split shell, wherein polygonum leaf palm sheet layers are arranged in the bamboo split shell, a tea body is arranged in the polygonum leaf palm sheet layers, a vent hole is formed in the middle of the tea body along the central line of the tea body, or a moisture and heat reducing rod or a heat reducing rod is arranged in the middle of the tea body in the length direction of the tea body. According to the qianliang tea, the humidity and the temperature caused by fermentation at the central part of the qianliang tea can be reduced, so that the purpose of preventing heartburn is achieved. The technical problem which is not solved for a long time is solved by the simplest method in the invention, and the unexpected technical effect is achieved.

Description

technical field [0001] The present invention relates to a kind of pressed tea. technical background [0002] Qianliang tea is known as the king of tea in the world and is the most representative product of Anhua black tea. Due to the special processing technology and long re-fermentation process, the color, aroma and taste of the product have been sublimated, forming a unique flavor. However, due to the large size, if the re-fermentation temperature and humidity are not well controlled during the processing, heartburn is prone to occur during the re-fermentation process. To be scrapped. The existing technology prevents heartburn by strictly controlling the temperature, humidity and seasons in the production process of Qianliang tea, because there are many factors that affect the fermentation temperature and humidity of Qianliang tea, such as steaming temperature, time, moisture content, The moisture content of the tea itself, the ambient temperature and humi...

Claims

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Application Information

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IPC IPC(8): A23F3/08
Inventor 王崟
Owner HUNAN HUALAI BIOLOGICAL TECH CO LTD
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