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Method for producing honeyed ginseng slices through utilizing sun-dried ginseng

A technology of raw sun-dried ginseng and ginseng, which is applied in the field of producing ginseng honey slices by using raw sun-dried ginseng, which can solve the problems of increasing production costs and being unfavorable for large-scale production and market promotion of products

Inactive Publication Date: 2013-06-26
吉林省宣上医长白人参产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is bound to greatly increase production costs, which is not conducive to large-scale production and market promotion of products.

Method used

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  • Method for producing honeyed ginseng slices through utilizing sun-dried ginseng
  • Method for producing honeyed ginseng slices through utilizing sun-dried ginseng
  • Method for producing honeyed ginseng slices through utilizing sun-dried ginseng

Examples

Experimental program
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Effect test

Embodiment 1

[0021] Add raw sun-dried ginseng to just submerged, soak at 60°C until the raw sun-dried ginseng has no dry core, pick up and drain the water, put it in a cool place to dry until there is no water on the surface, and cut into slices with a thickness of 0.5mm evenly. Immerse the slices in honey for 12 hours, pick up and drain, replace with fresh honey again, and continue to immerse for 12 hours, each time the specific gravity of honey is 1.4. Bake the honey-soaked ginseng slices at 65°C for 5 hours, take them out and pack them separately.

Embodiment 2

[0023] Add raw sun-dried ginseng to just submerged, soak at 30°C until the raw sun-dried ginseng has no dry core, pick up and drain the water, put it in a cool place to dry until there is no water on the surface, and cut into slices with a thickness of 0.6mm evenly. Immerse the slices in honey for 12 hours, pick up and drain, replace with fresh honey again, and continue to immerse for 12 hours, each time the specific gravity of honey is 1.4. Bake the honey-soaked ginseng slices at 65°C for 5 hours, take them out and pack them separately.

Embodiment 3

[0025] Add the raw sun-dried ginseng to just submerged, soak at room temperature until the raw sun-dried ginseng has no dry core, pick up and drain the water, put it in a cool place to dry until the surface is dry, and evenly cut into slices with a thickness of 1mm. Immerse the slices in honey at 40°C for 6 hours, pick up and drain, replace with fresh honey again, and continue to immerse for 6 hours, each time the specific gravity of honey is 1.5. Bake the honey-soaked ginseng slices at 65°C for 5 hours, take them out and pack them separately.

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Abstract

The invention relates to the technical field of foods and healthcare products, and concretely relates to a method for producing honeyed ginseng slices through utilizing sun-dried ginseng. The method comprises the steps of re-softening, slicing, honey immersion, and drying. The preparation of the honeyed ginseng slices through using the method can realize the year-round production of the honeyed ginseng slices, and reduce the cost; and the honeyed ginseng slices prepared in the invention are not obviously different from honeyed slices prepared through using Rhizoma Anemarrhenae as a raw material in mouthfeel or nutritional values, and are more competitive in the market.

Description

technical field [0001] The invention relates to the technical field of food and health products, in particular to a method for producing ginseng honey slices by using raw sun-dried ginseng. technical background [0002] Ginseng is the dried root of Panax ginseng C.A.Mey., a perennial herb of Araliaceae. Return spleen, lung, heart, kidney channel. Greatly invigorate vital energy, restore pulse and solidify, invigorate the spleen and lungs, promote body fluid and nourish blood, soothe the nerves and improve intelligence. [0003] Ginseng has a long history of application in my country and is used for drug therapy and health care. Among the many ginseng products, ginseng honey slices are generally recognized by the public. Because of its softness and hardness, sweetness and deliciousness, and good taste and nutritional value, it is very popular among the public. The preparation method of ginseng honey slices is generally as follows: take newly harvested water ginseng, or wat...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCY02A40/90
Inventor 解飞霞曲桂武岳喜典
Owner 吉林省宣上医长白人参产业有限公司
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