Mobile type food-baking vending vehicle

Abstract

The invention discloses a mobile type food-baking vending vehicle which comprises a cooking bench (1), a baking oven (2) embedded in the cooking bench (1) and a seasoning bowl (3). An electric heating tube (4) is arranged in an inner cavity of the baking oven (2), a food shelf (5) is movably hanged on a hanger (6) in the inner cavity of the baking oven (2), and a thermal reflective layer is arranged on the outer surface of the inner wall of the baking oven (2). The vending vehicle further comprises a plurality of braking frame units which surround the electric heating tube and are hanged on the inner wall of the baking oven, and thus temperature in the baking oven is uniform, and food can be uniform in cooked degree of each face without being turned in baking. When the process of baking finishes, all the baking frame units are taken out, the roasted food is taken out and unbaked food is put into the baking oven (2). The mobile type food-baking vending vehicle is convenient to use, food is prevented from being polluted by harmful substances by using the electric heating tube as a heating source and is environmental friendly and beneficial to health.

Description

technical field [0001] The invention belongs to the field of food making equipment, and in particular relates to a food baking vending cart. Background technique [0002] With the continuous development of the catering industry, mobile food vending vehicles have been widely used in streets and alleys because of their mobility, low cost, no restrictions on business hours, on-site production and sales, etc., giving business entities more The flexible business model is deeply loved by users and consumers. [0003] However, most of the food vending vehicles currently on the market use charcoal fire as a heating source, which is poor in energy saving and environmental protection. The food is easily polluted by harmful gases in the smoke and is not suitable for consumption. There are also many shortcomings, such as: [0004] (1) The seasoning basin adopts a separate basin, which is placed in any space after each use, which is very inconvenient and hygienic to use; [0005] (2) A...

AI Technical Summary

Problems solved by technology

[0003] However, most of the food vending vehicles currently on the market use charcoal fire as a heating source, which is poor in energy saving and environmental protection. The food is easily polluted by harmful gases in the smoke and is not suitable for consumption. There are also many shortcomings, such as:

[0004] (1) The seasoning basin adopts a separate basin, which is placed in any space after each use, which is very inconvenient and hygienic to use;

[0005] (2) After the food is cooked in the oven, it needs to be taken out by hand, which is very easy to burn;

[0006] (3) During the baking process, the food accumulates around the heating source, so the baking effect is not good on the side away from the heating source, and the food cannot be matured synchronously in different directions, and the maturity is uneven

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