Full-automatic black tea fermentation device

A fermentation device, fully automatic technology, applied in the direction of tea processing before extraction, can solve the problems of inaccurate temperature control, inability to realize automatic control, etc., and achieve the effects of accurate temperature control, convenient production line, and energy saving

Active Publication Date: 2014-08-06
INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the problems of the existing black tea fermentation equipment that cannot realize automatic control and the temperature control is not accurate enough, and provide a fully automatic black tea fermentation device

Method used

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  • Full-automatic black tea fermentation device

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Embodiment Construction

[0031] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0032] see Figure 1-Figure 9 , a fully automatic black tea fermentation device, comprising an outer cylinder 1, an inner cylinder 9, a frame 21, a rotating motor 8, a sprocket and a chain 7, the front end of the inner cylinder 9 is provided with a feed end 10, and the inner cylinder 9 The rear end is provided with a discharge end 11, the inner drum 9 is sleeved in the outer cylinder 1, the front end of the outer cylinder 1 is provided with a front cylinder cover 15, and the rear end of the outer cylinder 1 is provided with a rear cylinder cover 16. The end 10 is flush with the front cylinder cover 15, the discharge end 11 extends out of the rear cylinder cover 16, the outer circumference of the feed end 10 and the discharge end 11 is provided with bearings, and the outer ring of the bearing is provided with Bearing seat, the bearing...

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Abstract

The invention relates to a full-automatic black tea fermentation device which comprises an outer barrel (1), an inner barrel (9), a stand (21), a rotary motor (8), a chain wheel, a chain (7), a temperature and humidity control system and a programmable logic controller (PLC) system, wherein the wall of the outer barrel (1) is provided with an air inlet (12) and an air outlet (13); the wall of the inner barrel (9) is provided with an air hole (14); an air duct (17) arranged on the inner wall of the outer barrel (1) is communicated with a feeding end (10) and the air outlet (13); the air inlet (12), the air outlet (13) and the feeding end (10) are respectively provided with a temperature and humidity detection sensor (37); and the temperature and humidity control system comprises a fan (38), a cooling function component (39), a heater (40), a humidifier (41), an air inlet valve (42) and air outlet valve (43). The full-automatic black tea fermentation device is automatic in control and accurate in temperature control, and enables tea to be evenly fermented.

Description

technical field [0001] The invention relates to a black tea fermenting device, more specifically to a fully automatic black tea fermenting device, which belongs to the field of tea processing machinery. Background technique [0002] The most important chemical change in the production of black tea is that tea polyphenols are oxidized by oxygen in the atmosphere under the catalysis of oxidase. This process is the fermentation of black tea. Therefore, fermentation is an extremely critical link in the production process of black tea. Only good fermentation can form more theaflavins and thearubigins, and more taste and aroma substances can be formed; if the fermentation process is not well mastered, it will have a great impact The quality of black tea. Humidity, temperature and oxygen content are the three elements to ensure the quality of black tea fermentation. At present, the external environment required for fermentation is mainly maintained by building a fermentation room,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08
Inventor 龚自明滕靖郑鹏程高士伟王雪萍叶飞
Owner INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI
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