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Pig heart processing method

A processing method and pig heart technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of ineffective effect in patients with coronary heart disease, and achieve the effect of simple operation

Inactive Publication Date: 2013-08-07
万世凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of pig heart has no obvious effect on patients with coronary heart disease

Method used

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Embodiment Construction

[0007] Select a fresh pig heart, use scissors to cut off the blood vessels in the pig heart, wash the pig heart with tap water, and remove the blood stains in the pig heart. Put the cleaned pig heart into a casserole, add water, angelica, chuanxiong, red yeast rice, star anise and salt, and heat to marinate. Angelica has the function of promoting blood circulation and dredging channels. Chuanxiong has the effect of regulating qi and relieving pain. Red yeast rice has the effect of reducing fat in blood vessels. Star anise is aromatic and has antihistamine effects. Salt has the function of promoting nutrient absorption and seasoning. After the pork heart is marinated until it is cooked and fragrant, take it out of the pot and let it cool naturally. Cut the marinated pork heart into thin slices with a slicer. The thin slices of pig heart are sent to an oven for baking, and the thin slices of pig heart are baked and dehydrated. After roasting, the pork heart thin slices hav...

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Abstract

The invention discloses a pig heart processing method and aims at providing a pig heart which is suitable for patients with coronary artery disease to eat. According to the technical scheme of the invention, the pig heart is processed according to the procedures of cleaning, marinating, cutting, roasting and packaging. The pig heart processing method comprises the steps of: (1) cleaning the pig heart, and removing bloodiness in blood vessels of the pig heart; (2) putting the pig heart into an earthware pot, adding water, Chinese angelica, rhizoma ligustici chuanxiong, ginger, star anise and salts into the earthware pot, and heating and marinating the pig heart until the pig heart is savoury; (3) cutting the marinated pig heart into small pieces; (4) roasting the small pieces of the pig heart; and (5) vacuum-packaging the small pieces of the pig heart. According to the technical scheme of the invention, the operation is simple, and the pig heart is suitable for the patients with the coronary artery disease to eat.

Description

[0001] technical field [0002] The invention relates to a pig heart processing technology. Background technique [0003] The application number is 200910231639.X, which discloses stewed pork heart with tangerine peel and dangshen and its preparation method. 50-200 grams of carrots, 20-60 ml of cooking wine, 1-5 grams of iodized salt, 10-50 ml of vegetable oil, 100-500 ml of chicken broth; the operation process is as follows: wash the tangerine peel, Codonopsis pilosula, and astragalus; cut the tangerine peel into 3 cm squares Wash the pig's heart and cut it into 3-2 cm square pieces; heat a non-stick pan, pour in vegetable oil, and when the oil is half-cooked, add pig's heart, carrot, cooking wine, iodized salt, Codonopsis pilosula, and tangerine peel , Stir-fry the astragalus for 2 minutes until it is completely uniform, add chicken broth, bring to a boil on high heat, then cook on low heat for 30 minutes until thickened. This kind of pig heart has no obvious eff...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/29A23L13/20A23L33/00
Inventor 万世凤
Owner 万世凤
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