Health care chrysanthemum tea and preparation method thereof

Abstract

The invention discloses health care chrysanthemum tea which comprises the following raw materials in parts by weight: 93-100 parts of chrysanthemum, 15-20 parts of pear, 4-5 parts of ginger, 3-4 parts of cordate houttuynia, 1-2 parts of radix polygonati officinalis, 3-4 parts of herb portulacae, 1-3 parts of rhizoma polygonati, 1-2 parts of cirsium japonicum, 1-2 parts of castanea mollissima leaves, 2-3 parts of dragon's tongue leaves, 2-3 parts of towel gourd flower, 3-4 parts of moutan bark and 2-4 parts of sunflower disk. According to the health care chrysanthemum tea produced by adopting the invention, the raw materials are treated by adopting a fermenting method, thus the taste of the tea is enriched, the knowing range of people to the tea is enlarged, and the storage time of the tea is prolonged; in the whole production process, the process is simple, no operation is carried out at an ultrahigh temperature, so that nutritive values of all raw materials are remained, strong health care effects are obtained, and the moutan bark has the effects of removing heat to cool blood and invigorating the circulation of blood to remove stasis; and the health care chrysanthemum tea has the effects of removing dust, sterilizing, clearing away heat and toxic materials, protecting health, resisting cancers, and the like.

Description

technical field [0001] The invention mainly relates to a health-care chrysanthemum tea and a preparation method thereof, belonging to the field of tea. Background technique [0002] In the market, most beverages are simple tea beverages, adding some flavoring agents to adjust the taste and quench thirst, but the ingredients are single, the taste is single, and the health care function is single. In the traditional production process of tea beverages, some use ultra-high temperature extraction, and some The use of spray drying, etc., due to the high temperature, will lead to the loss of nutrients, so the tea beverage with simple process, fresh taste and high health care is the best drink to cater to the market and consumers. Contents of the invention [0003] The object of the present invention is just to provide a kind of health-care chrysanthemum tea and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: ...

AI Technical Summary

Problems solved by technology

[0002] In the market, most beverages are simple tea beverages, adding some flavoring agents to adjust the taste and quench thirst, but the ingredients are single, the taste is single, and the health care function is single. In the traditional production process of tea beverages, some use ultra-high temperature extraction, and some The use of spray drying, etc., due to the high temperature, will lead to the loss of nutrients, so the tea beverage with simple process, fresh taste and high health care is the best drink to cater to the market and consumers