Method of controlling agricultural non-point source pollution of black-soil water source regions of northeast China by grass belts
A technology for agricultural non-point source pollution and water source, applied in the field of environmental protection, can solve problems such as sharp reduction in river flow and cut-off, and achieve the effects of improving soil quality, being easy to popularize, and enhancing biodiversity.
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specific Embodiment approach 1
[0019] Specific implementation mode one: the method for utilizing the grass belt of the present embodiment to control the agricultural non-point source pollution in the black soil area of Northeast China is realized according to the following steps:
[0020] 1. Use the existing roads in the farmland to lay out the grass belt along the contour line; wherein, the grass belt must be continuous in the same plot;
[0021] 2. Adjust the grass strip layout spacing and width according to the main slope change of the cultivated land in the black soil area; wherein, the main slope change range of the cultivated land in the black soil area is 0-8°;
[0022] 3. Select forage varieties suitable for the cold climate in Northeast China to build a grass belt, sow at the same time as the crops, increase the planting density, and use organic fertilizer as the base fertilizer;
[0023] 4. Cover the straw bag when sowing;
[0024] 5. Grass belt planting can only be harvested once in the year, ...
specific Embodiment approach 2
[0031] Specific implementation mode two: the difference between this implementation mode and specific implementation mode one is: the adjustment of the grass belt layout spacing and width described in step two is specifically: (1) the grass belt layout spacing of 0~3° slope cultivated land is 20m, and the width is 20m. 1m; (2) 3-5° sloping farmland grass strips are arranged at a spacing of 10m and a width of 0.5m; (3) 5-8° sloping farmland grass strips are laid at a spacing of 10m and a width of 1m. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0032] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the forage variety described in step 3 is alfalfa. Other steps and parameters are the same as those in Embodiment 1 or Embodiment 2.
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