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Hyperglycemic composition and preparation method thereof

A composition and blood sugar-lowering technology, applied in food preparation, food science, application, etc., can solve the problem of lack of safety and effectiveness of blood sugar-lowering products, achieve good taste and prevent blood sugar rise

Inactive Publication Date: 2013-09-11
JINDA BIOENG BIOTECH DEV FUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a hypoglycemic composition and its preparation method, which solves the lack of safe, effective, and good taste in the prior art hypoglycemic products, and is suitable for people with mild hyperglycemia or people who need blood sugar control to control blood sugar and prevent blood sugar heightened demand

Method used

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  • Hyperglycemic composition and preparation method thereof
  • Hyperglycemic composition and preparation method thereof
  • Hyperglycemic composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Example 1: resistant dextrin 80%, L-arabinose 5%, polydextrose 10%, oolong tea powder 4%, yeast powder 1%.

[0062] refer to figure 1 , the preparation process of a hypoglycemic granule of the present invention: take resistant dextrin, L-arabinose, polydextrose, oolong tea powder and yeast powder, put them into a vortex vibrating sieve with 80 mesh stainless steel mesh, and sieve the Put all the mixed powder into the three-dimensional mixer and mix for 30 minutes, then pour the mixed powder into the high-speed mixing granulator, dry mix for 3 minutes to 5 minutes, and then add 70% to 90% ethanol for wet mixing for 1 minute to 5 minutes, and mix The prepared soft material is made into wet granules with a 30-mesh stainless steel screen on a swinging granulator, and then the wet granules are placed in an oven. The temperature of the oven is set at 75°C, and the drying time is 3 hours to 4 hours. Control the moisture content of the granules to ≤5.0% , and finally put it in...

Embodiment 2

[0063] Example 2: resistant dextrin 80%, L-arabinose 5%, polydextrose 10%, green tea powder 4%, yeast powder 1%.

[0064] Its preparation method is the same as Example 1, so it will not be repeated.

Embodiment 3

[0065] Example 3: resistant dextrin 80%, L-arabinose 5%, polydextrose 10%, black tea powder 4%, yeast powder 1%.

[0066] Its preparation method is the same as Example 1, so it will not be repeated.

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Abstract

The invention provides a hyperglycemic composition and a preparation method thereof. The hyperglycemic composition comprises the following components by mass percent: 10-85% of resistant dextrin, 1-30% of L-arabinose, 5-65% of polydextrose, 2-8% of fruit powder, 4-8% of tea powder, and 1-8% of yeast powder. The hyperglycemic composition has the beneficial effects of good hypoglycemic effect and good flavor, and is suitable for diabetes to regulate the blood sugar level, and also suitable for a person with a high blood sugar level or people with requirements on blood sugar control to eat along with a meal, so as to control blood sugar and prevent the blood sugar from rising.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a hypoglycemic composition and a preparation method thereof. Background technique [0002] Diabetes is a common disease among middle-aged and elderly people. This disease is often difficult to detect at the onset of the disease and seriously endangers human health. The occurrence and development of this disease can be effectively controlled by dietary restriction. Do not eat too much or eat high-energy food, but if you do not eat high-energy food, it will cause adverse effects on the patient's physique. Health supplements needed. [0003] Hypoglycemic products can be divided into common food, health food and medicine according to the properties of raw materials. According to the prior art, the effect of hypoglycemic products as common food and health food is limited. Many hypoglycemic beverage raw materials are derived from plant extracts, which may bring peculiar smell, bit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 廖庆禄陈真邓海燕林淑钊
Owner JINDA BIOENG BIOTECH DEV FUZHOU
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