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Lactation promotion paste health food preparation method

A health-care food and the obtained technology are applied in the field of preparation of cream-promoting ointment health-care food, which can solve the problems of large impact on neonatal development and health, unfavorable physical recovery of puerperae and the like, and achieve the effect of good taste

Active Publication Date: 2014-02-12
湖南协和健康科技研究院有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] No milk or less milk after puerpera has a great impact on the development and health of newborns, and it is also unfavorable to the physical recovery of the puerpera itself. At present, there is no milk-promoting cream health food that is convenient for puerpera to eat in the market

Method used

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Embodiment Construction

[0026] The present invention will be described in further detail below in combination with specific embodiments.

[0027] Example.

[0028] A preparation method of lactogenic cream health food, comprising the following steps:

[0029] (1) Take the following raw materials;

[0030] 28kg peanut kernels,

[0031] Angelica 3kg,

[0032] Chuanxiong 1kg,

[0033] Jujube 1kg,

[0034] Curd polysaccharide 1.2kg;

[0035] (2) Remove the peanut shell from the peanut kernels, add 28 kg of water and grind it into a slurry with colloid;

[0036] (3) Add 28kg of water to Angelica sinensis, Chuanxiong, and Dazao, heat and boil for 40 minutes, filter off the medicinal residues to obtain a boiled extract, and cool to 30°C;

[0037] (4) Put the obtained products of steps (2) and (3) into a shearing and stirring container, add cold water to quantify to 98.8kg, start shearing and stirring, add coagulated polysaccharide, and continue shearing and stirring for 20 minutes;

[0038] (5) The o...

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PUM

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Abstract

The invention belongs to the technical field of health food, and particularly to a lactation promotion paste health food preparation method, which comprises the following steps: (1) preparing raw materials, wherein the raw materials comprise 28 kg of peanut kernel, 3 kg of angelica, 1 kg of szechwan lovage rhizome, 1 kg of common jujube, and 1.2 kg of curdlan; (2) carrying out pesnut seed-coat removing and pulp grinding on the peanut; (3) carrying out boiling extraction on the angelica, the szechwan lovage rhizome and the common jujube; and (4) sequentially carrying out mixing, volume metering, stirring and filling, carrying out sterilization for 20 min at a temperature of 121 DEG C, and cooling to prepare the finished product. The lactation promotion paste health food has characteristics of effective lactation, easily available raw materials, simple formula, simple preparation process, and paste maintaining during heating, and meets hot food requirements of puerpera.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of a lactating cream health food. Background technique [0002] Postpartum mothers who have no milk or less milk have a greater impact on the development and health of newborns, and are also unfavorable to the physical recovery of the mothers themselves. At present, there is no milk-promoting cream health food that is convenient for mothers to eat. Contents of the invention [0003] Aiming at the above-mentioned defects of the prior art, the present invention provides a method for preparing a lactating cream health food that effectively promotes lactation, has a simple formula and preparation process, and can still maintain a gel cream state when the product is heated and eaten. [0004] The purpose of the present invention is achieved like this. [0005] A preparation method of lactogenic cream health food, comprising the following steps: ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 林学聪
Owner 湖南协和健康科技研究院有限公司
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