Dracocephalum moldavuca linn oral liquid and preparation method thereof

Abstract

The invention relates to a bioactive substance-enriched oral liquid prepared by enzymolysis of microorganisms based on main raw materials such as dracocephalum moldavuca linn, medlar, red dates and chrysanthemum which are added in a certain proportion. The preparation method comprises the following steps: first, crushing dracocephalum moldavuca linn; adding water and swelling; adding 3-5% of a saccharomycetes suspension; cultivating at 37 DEG C; coarsely filtering the fermentation broth; adding crushed medlar, red dates and chrysanthemum for secondary fermentation; fine-filtering the fermenting mash; sterilizing to obtain the product. The oral liquid is prepared from the following raw materials in parts by weight: 30-50 parts of dracocephalum moldavuca linn, 10-15 parts of medlar, 1-2 parts of red dates, 0.5-1 part of chrysanthemum and 100 parts of water.

Description

Technical field: [0001] The invention relates to the technical field of Xiangqinglan oral liquid and a preparation method thereof. Background technique [0002] Xiangqinglan is a traditional medicinal plant of the Mongolians and Uygurs, with a history of hundreds of years of medicinal use. The Mongolian name is Biriyanggu, and the Uyghur name is Badiran Jibuya. Mongolian medicine believes that Xiangqinglan has the functions of purging hepatitis, clearing stomach heat, stopping bleeding, and healing wounds; Heartache, dizziness, unresponsiveness, low sensation, slow thinking, weak stomach and weak liver, and decreased natural force of the body; according to traditional Chinese medicine, Xiangqinglan has the functions of dispelling wind and clearing heat, clearing the lungs and relieving the exterior, relieving throat and cough, relieving pain, cooling the liver and stopping bleeding It is used for cold, fever, headache, sore throat, bronchitis, cough and asthma, dysentery, ...

AI Technical Summary

Problems solved by technology

However, because the fragrant green orchid is not easy to crush and decoct, it is difficult for water to enter the interior, resulting in the active substances such as flavonoids, terpenes, polysaccharides, etc. cannot be effectively utilized, resulting in traditional production processes, usually using Vanilla is crushed into finer particles to increase the dissolution of its active substances