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Weight-reducing pineapple ice cream

A technology of ice cream and pineapple, applied in the field of ice cream, can solve problems such as obesity, and achieve the effect of promoting digestion and absorption, helping digestion and reducing obesity

Inactive Publication Date: 2013-09-25
孙佳丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because ice cream is a high-sweet, high-calorie, high-fat food, too much gluttony will cause obesity problems, which makes many women discouraged. , cream, milk powder, and sugar are indispensable raw materials in ice cream, so the high-energy attribute of ice cream is an indisputable fact

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of pineapple ice cream for slimming, the weight percentages of its components are as follows:

[0020] Pineapple: 10%

[0021] Low-fat yogurt: 10%

[0022] Soybean oil: 10%

[0023] Xylitol: 10%

[0024] Papaya Powder: 5%

[0025] Konjac flour: 5%

[0026] Emulsifier: 0.5%

[0027] Flavor: 0.1%

[0028] Purified water: 49.4%

Embodiment 2

[0030] A kind of pineapple ice cream for slimming, the weight percentages of its components are as follows:

[0031] Pineapple: 15%

[0032] Low-fat yogurt: 13%

[0033] Soybean oil: 14%

[0034] Xylitol: 8%

[0035] Papaya Powder: 7%

[0036] Konjac flour: 8%

[0037] Emulsifier: 2%

[0038] Flavor: 0.4%

[0039] Purified water: 32.6%

Embodiment 3

[0041] A kind of pineapple ice cream for slimming, the weight percentages of its components are as follows:

[0042] Pineapple: 18%

[0043] Low-fat yogurt: 13%

[0044] Soybean oil: 15%

[0045] Xylitol: 10%

[0046] Papaya Powder: 10%

[0047] Konjac flour: 10%

[0048] Emulsifier: 3%

[0049] Flavor: 0.5%

[0050] Purified water: 20.5%

[0051] The technological process of the present invention: raw material pretreatment, ingredient mixing, sterilization and homogeneous cooling, injection molding, continuous freezing, continuous hardening, and frozen storage.

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PUM

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Abstract

A weight-reducing pineapple ice cream is prepared through using 10-20wt% of pineapple, 10-15wt% of low fat yogurt, 10-15wt% of soybean oil, 5-10wt% of xylitol, 5-10wt% of papaya powder, 5-10wt% of konjak powder, 0.5-3wt% of an emulsifier, 0.1-0.5wt% of an essence, and 20-50wt% of purified water.

Description

technical field [0001] The invention relates to an ice cream, in particular to a pineapple ice cream with a slimming effect. Background technique [0002] Ice cream is one of the common foods to relieve the heat in summer, and it has always been the most popular choice in hot weather. Because ice cream is a high-sweet, high-calorie, high-fat food, too much gluttony will cause obesity problems, which makes many women discouraged. , cream, milk powder, and sugar are indispensable raw materials in ice cream, so the high-energy attribute of ice cream is an indisputable fact. Contents of the invention [0003] Technical problem to be solved: In view of the above problems, the present invention provides a pineapple slimming ice cream. The proteolytic enzymes rich in pineapple help to decompose the protein in the ice cream, help digestion, and achieve the effect of weight loss. [0004] Technical solution: In order to solve the above problems, the present invention provid...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 孙佳丽
Owner 孙佳丽
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