Method for extracting and preparing protease from water lettuce roots
A technology of water lotus and protease, which is applied in the field of extraction and preparation of protease, can solve the problems of low added value, low utilization rate of water lotus, large development cost, etc., and achieves low production cost, convenient large-scale production, and equipment investment. less effect
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Embodiment 1
[0028] Such as figure 1 Shown in the flow chart of the present invention, the concrete steps of the method for extracting and preparing protease from water plantain root of the present invention are as follows:
[0029] (1) Prepare fresh water floating lotus, wash it with water, cut off the root of the water floating lotus, and weigh 100 grams of the water floating lotus root;
[0030] (2) Add 100 ml of water or phosphate buffer solution to the weighed water lotus root for homogenization and mixing, and after leaching for 1 hour, separate the supernatant and sediment of the homogenization by a centrifuge. The clear is the protease extract;
[0031] (3) Take the protease extract, add ethanol to a final concentration of 80%, or add acetone to a final concentration of 70% to 90%, let it stand for 1 hour, and separate the supernatant and precipitate by a centrifuge, and the precipitate is protease;
[0032] (4) Preserving the protease precipitate obtained in the step (3) through...
Embodiment 2
[0035] After the protease extract obtained in step (2) of the above-mentioned embodiment 1, the protease precipitate obtained in step (3) and the protease powder obtained in step (4) were treated by casein hydrolysis, and then treated with 0.1% gelatin Polyacrylamide electrophoresis gel autographic method was used to measure the enzymatic activity of protease, and the results were as follows:
[0036] Please refer to figure 2 , in addition to extracting and preparing protease from the root of water lettuce, as a comparison, other different biological materials were selected for the extraction and preparation of protease, including: apple, dragon fruit, mushroom, orange, pear, longan, banana, pineapple And papaya, wherein papaya is a commonly used protease extraction raw material, through the comparison of the enzyme activity of protease extracted from different biological materials, it is shown that the extraction amount and enzyme activity of protease extracted from water pl...
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