Healthy red bean paste and manufacturing method thereof
A red bean paste and red bean technology, applied in dairy products, food preparation, milk substitutes, etc., to prevent cardiovascular and cerebrovascular diseases and improve human resistance
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[0011] A preparation method of healthy red bean paste, comprising the following steps:
[0012] (1), weigh the following raw materials in parts by weight (grams): red bean 100, black bean 20, soybean 30, chrysanthemum 3, wolfberry 15, mulberry 10, pitted black plum 12, sesame 10, carrot 18, green tea 3, Panax notoginseng 2, Chestnut leaves 5, thousand needles and ten thousand thread grass 2, honey bucket flower 1, appropriate amount of water;
[0013] (2), stir-fry red beans, black beans, soybeans, and sesame seeds respectively, mix with chrysanthemum, wolfberry, mulberry, pitted black plum, and carrot, add water to grind, remove coarse residue, and obtain juice;
[0014] (3), green tea, Panax notoginseng, chestnut leaves, 100 million needles grass, honey barrel flowers, etc. are decocted with water to obtain medicinal liquid, ultrafiltered, and refined medicinal liquid is obtained;
[0015] (4), combine the obtained syrup, refined pharmaceutical liquid, etc., spray-dry to ob...
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