Healthy red bean paste and manufacturing method thereof

Abstract

The invention discloses a healthy red bean paste and a manufacturing method thereof. The healthy red bean paste is made by the following raw materials by weight: 100-120 parts of red beans, 20-30 parts of black beans, 20-30 parts of soybeans, 2-3 parts of chrysanthemum, 15-20 parts of fructus lycii, 10-12 parts of mulberry, 0-12 parts of pitted dark plum, 10-12 parts of sesame seeds, 15-18 parts of carrots, 3-5 parts of green tea, 1-2 parts of pseudo-ginseng, 3-5 parts of chestnut leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of hance brandisia herb and a proper amount of water. In the formula, the black beans and soybeans are added, thereby integrating nutrients of various beans and benefiting health; traditional Chinese health-care medicines such as chrysanthemum, fructus lycii, mulberry, dark plum and the like are all life-prolonging good items; and pseudo-ginseng can promote blood circulation, so that the red bean paste is suitable for being taken by people with cardiovascular and cerebrovascular diseases, is helpful for preventing the cardiovascular and cerebrovascular diseases, and can enhance human immunity.

Description

technical field [0001] The invention relates to food processing technology, in particular to a health-preserving red bean paste and a preparation method thereof. Background technique [0002] Red beans are a kind of nutritious food. Red beans contain more vitamins and minerals. Regular consumption of red beans can supplement the trace elements and minerals needed by the human body, which is beneficial to human health. Many people add a little to the porridge for breakfast. Red beans improve the taste, but it has not been seen that red beans have been developed into food. Contents of the invention [0003] The purpose of the present invention is to provide health-preserving red bean paste and a preparation method thereof, which can provide people with rich nutritional elements, and have health-care effects at the same time, which is beneficial to human health. [0004] The technical scheme of the present invention is as follows: A health-preserving red bean paste, which is...

AI Technical Summary

Problems solved by technology

[0002] Red beans are a kind of nutritious food. Red beans contain more vitamins and minerals. Regular consumption of red beans can supplement the trace elements and minerals needed by the human body, which is beneficial to human health. Many people add a little to the porridge for breakfast. Red beans improve the taste, but there is no one who develops red beans into food