Production method of longan brandy

Abstract

The invention belongs to the technical field of fruit brandy preparation, and in particular discloses a production method of longan brandy. The invention discloses a method which is different from the conventional longan brandy production but only longan pulp is fermented, longan kernels are fermented and distilled, effective chemical ingredients and volatile oil of lychee seeds are added, and due to the addition of the volatile oil in the longan brandy, not only is the fruit fragrance rich and full, but also a unique pharmacologic action is achieved, that is, main functions of hemostasis, analgesic therapy, vital energy regulation and dampness dissipation as well as treatment on trauma bleeding, hernia, scrofula, mange and eczema are achieved, so that the longan brandy is beneficial for body health of people. The production method comprises the following steps of crushing longan pulp and longan kernels, grinding into thick liquid, fermenting, distilling, ageing in oak barrels, and finally blending and bottling to obtain a longan brandy finished product. The brewed longan brandy is pure, mild, fine and long-lasting in taste, has harmonious longan fruit fragrance, ageing oak fragrance and rich bouquet, and further has the health-care function.

Description

technical field

[0001] The invention belongs to the technical field of brandy production, in particular to a production method of longan brandy. Background technique

[0002] Brandy is a wine made from fruit as raw material, fermented, distilled, stored, aged, and then blended to achieve the desired color, aroma, and alcohol. The brandy is mellow and delicious, with rich aroma, and the amber-like golden color is even more crystal clear. Longan originates in southern my country and is mainly cultivated in Guangxi, Vietnam, Fujian, Taiwan, Guangdong and other places, especially in Yulin, Guangxi. Longan meat contains protein, fat, sugar, organic acid, crude fiber, and various vitamins and minerals, which can inhibit lipid peroxidation and increase the activity of antioxidant enzymes, suggesting that it has a certain anti-aging effect. Longan meat has the functions of improving the body's immune function, inhibiting tumor cells, lowering blood lipids, increasing coronary bloo...