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A production method and technology of fruit wine, applied in the preparation of alcoholic beverages, etc., can solve the problem of ignoring the nutritional components of the epidermis and the medicinal value components, etc., and achieve the effects of good health, rich and full fruit flavor, and mellow taste
Inactive Publication Date: 2015-02-25
覃兆奎
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Problems solved by technology
However, in the existing technical process of producing banana or pineapple wine, basically only the pulp part of the fruit is used as raw material, ignoring other nutritional components and effective medicinal value components of the epidermis
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[0013] The preferred embodiment of the invention is this:
[0014] A kind of production method of fruit wine is characterized in that, production technology step is:
[0015] 1. Crushing and refining: Take 100kg of ripe passion fruit, banana and pineapple, peel them, clean them, put several raw materials into the crusher for crushing, and add 5.4kg of fruit to the 300kg of crushed fruit raw materials. Glue enzyme, 2.5kg citric acid, 0.30kg potassium metabisulfate, carry out defibrination with colloid mill;
[0016] 2. Fermentation: Add 50% pure water of slurry weight to the above raw materials, add white sugar to adjust the sugar content of fruit pulp to 22Bx; add citric acid to adjust the pH value of fruit pulp to 3.9; then add 0.08% active dry yeast by weight to control The fermentation temperature is 29°C-35°C, and the fermentation time is 100-120 hours;
[0017] 3. Distillation: filter the fermented slurry to remove slag, distill the filtrate, control the temperature of ...
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Abstract
The invention belongs to the technical field of fruit wine processing, and particularly relates to a fruit wine production method by taking passion fruit, banana and pineapple as raw materials. Different from a conventional fruit wine production method by only using fruit pulp for fermentation, the fruit wine production method adopts whole fruit of passion fruit, banana and pineapple to produce fruit wine. Fruit peels of passion fruit, banana and pineapple are added for fermentation and distillation, so that effective chemical ingredients and nutritional ingredients of the fruit peels are increased; by adding the nutritional ingredients, the fruit wine is richer in aroma, has unique pharmacological effect and more conducive to physical health of people. The fruit wine production method includes subjecting passion fruit, banana and pineapple with peels to smashing, pulping, fermenting, distilling and aging in an oak barrel; obtaining a finished product through filtering, blending, flavor blending and bottling. The fruit wine brewed by the method is pure, mild, delicate and lasting in taste, has harmonious composite flavor of passion fruit, pineapple and banana, aged oak fragrance and strong wine aroma and has healthcare effect.
Description
technical field [0001] The invention belongs to the technical field of fruit wine processing, in particular to a production method of fruit wine using passion fruit, banana and pineapple as raw materials. Background technique [0002] Fruit wine is made from fruit, fermented, distilled, stored, aged, and then blended to achieve the desired color, aroma, taste and alcohol content. The brandy is mellow and delicious, with rich aroma, and the amber-like golden color is even more crystal clear. Bananas and pineapples originate in southern my country and are mainly cultivated in Guangxi, Vietnam, Fujian, Taiwan, Guangdong and other places. Banana and pineapple meat contain protein, fat, sugar, organic acid, crude fiber, and various vitamins and minerals, which can inhibit lipid peroxidation and increase the activity of antioxidant enzymes, suggesting that they have certain anti-aging effects. Banana and pineapple meat can improve the immune function of the body, inhibit tumor c...
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Application Information
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