Ginseng fruit ice cream

Abstract

The invention relates to ginseng fruit ice cream. The invention aims at providing ginseng fruit ice cream which is healthy. The ginseng fruit ice cream is prepared by mixing 10wt%-80wt% of ginseng fruit, 1wt%-18wt% of white granulated sugar, 0wt%-3wt% of starch, a proper amount of edible pigment, a proper amount of edible essence, and purifying water to reach 100%. The ginseng fruit ice cream is prepared by mixing crushed and ground ginseng fruit with food additives such as the white granulated sugar, and then freezing. The ginseng fruit ice cream is sour, sweet and refreshing in taste, can cause the appetite of children easily, is beneficial to the consumption of the children with partial eclipse, and conducive to healthy growth of the children. In addition, according to the ginseng fruit ice cream, the whole ginseng fruit is broken, the prepared ice cream contains the nutritional ingredients of the whole ginseng fruit, and the ginseng fruit has a high nutritive value, so that the ginseng fruit ice cream is good for the health of people. According to the ginseng fruit ice cream, 1%-18% of white granulated sugar is added into the ice cream, so that the problem that the ginseng fruit is low in sweetness is improved, and the ginseng fruit ice cream can be accepted by people more easily.

Description

Technical field: [0001] The invention relates to a ginseng fruit ice cream. Background technique: [0002] Solanaceae Solanaceae Solanum ginseng fruits are mostly heart-shaped and oval in shape. When ripe, the peel is golden yellow, some with purple stripes, and has an elegant fragrance. The flesh is refreshing and juicy, with a unique flavor. It has high protein, low sugar, low fat, but also rich in vitamin C, and a variety of trace elements necessary for the human body, especially the content of selenium and calcium is much higher than that of other fruits and vegetables. Therefore, ginseng fruit has the functions of anti-cancer, anti-aging, lowering blood pressure, lowering blood sugar, anti-inflammatory, calcium supplementation, and beauty; it can also be processed into fruit juice, beverage, oral liquid, canned food and other products, which has great development value. [0003] my country widely implements the planting of a kind of plant fruit originating in the north...

AI Technical Summary

Problems solved by technology

[0009] At present, there is no deep-processing product of ginseng fruit on the market