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Dosing components for preparing cooked rice

A component and cooking technology, which is applied in the field of household appliances for preparing cooked rice, can solve the problems of quantitative preparation of cooked rice and incomplete cooking, and achieve the effect of optimizing germination.

Inactive Publication Date: 2017-04-05
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also here, the system is incomplete for assisting the user in preparing cooked rice, especially for rinsing, dosing and cooking of rice

Method used

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  • Dosing components for preparing cooked rice
  • Dosing components for preparing cooked rice
  • Dosing components for preparing cooked rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] A quantitative assembly for cooking rice is described below. However, rice can be replaced by other legumes such as wheat, lentils, chickpeas, etc.

[0029] figure 1 Shown is a container 100 for dosing cooking water according to the amount of rice. The container 100 includes on its outside two scales 120 and 125 (A and B) quantifying the amount of water added to the amount of cooked rice. The two scales 120 and 125 correspond to different recipes, eg for white and brown rice, or to different cookings of the same kind of rice. It is also possible to have a quantitative scale for a nutritional menu, ensuring that cooking maintains a certain nutritional quality of the rice, such as improved gamma-aminobutyric acid content especially after cooking of brown rice. These scales include markings for indicating the amount of water poured in conjunction with the amount of rice, which may be expressed in different units and in particular in a predetermined quantitative number o...

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PUM

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Abstract

The present invention relates to a water dosing assembly (400). The water dosing assembly (400) includes: a water dosing container (100) for preparing cooked rice, which includes at least one dosing unit for dosing water for preparing rice according to the amount of rice Scale; screening mechanism, the water quantitative assembly (400) is characterized in that the quantitative assembly includes a first locking mechanism, the first locking mechanism can temporarily lock and hold the cover (200) on the water quantitative container, and the water quantitative container (100 ) or the lid (200) includes a second locking mechanism capable of temporarily locking and retaining the first sprouting holder (300) within the water dosing container (100), the first sprouting holder (300) being able to Support m.

Description

technical field [0001] The present invention relates generally to a household appliance for preparing cooked rice, and in particular to an appliance for dosing the amount of water added to cooked rice, rinsing the rice and especially in the case of brown rice also pre-germinating or germinating the rice before cooking appliance. In fact, it is known that this type of rice, if it is partially germinated before cooking, contains large amounts of GABA. Background technique [0002] Dosing bowls for measuring the amount of water for cooking rice are known in the prior art. Document JP2299615 proposes a graduated container indicating the water level to be added according to the amount of cooked rice. In turn, this system notably has the disadvantage of not allowing easy rinsing of the rice, since additional filters are required, as well as plates or equipment dedicated to germinating brown rice. Therefore, the user should have multiple utensils, the separate use of which compl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01F19/00A23L1/00A47J27/10
CPCG01F19/00G01F19/007A47J27/10
Inventor 瑟琳·索博来纪尧姆·雷恩尔让-玛丽·布尔热瓦-雅凯特
Owner SEB SA