Cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk-flavor essence and application thereof in candies

A technology of milk flavor essence and hexenal, which is applied in application, confectionary, confectionary industry, etc., can solve the problems of undesired, time-consuming and labor-intensive, and increased workload, so as to improve the quality, reduce the consumption, and reduce the oil consumption. sense-enhancing effect

Inactive Publication Date: 2013-11-20
TIANNING FLAVOR JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compound flavor can achieve the purpose of enriching the aroma and taste, but it is also very easy to bring some unex

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Example 1

[0013] A kind of cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk flavor essence, the milk flavor essence includes A component and B component, and the weight part of B component is composed of : 0.09 parts of creamy flavor, 0.2 parts of sour flavor, 2.33 parts of fat flavor, 2.08 parts of fruity flavor, 0.08 parts of bean flavor, 1.01 parts of oily flavor, 3.5 parts of vanilla burnt sweet flavor, milky lactone rhyme 0.65 parts, 90.06 parts of solvent. The corresponding fragrance raw materials of each fragrance rhyme are composed as follows: the raw materials of creamy fragrance rhyme are 0.06 parts of acetoin, 0.03 part of butyl butyryl lactate; 1.3 parts of capric acid, 0.08 parts of dodecanoic acid, 0.2 parts of myristic acid, 0.6 parts of palmitic acid, and 0.15 parts of stearic acid; -0.7 parts of nonanolide, 0.3 parts of gamma-decalactone, 0.9 parts of gamma-undecalactone; the raw material of bean fragrance rhyme is 0.04 parts of gamma-octylactone...

Example Embodiment

[0023] Example 2

[0024] Yet another cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk flavor essence, the milk flavor essence includes A component and B component, and the weight part of B component is composed of For: 0.06 parts of cream flavor, 0.15 parts of sour flavor, 2.85 parts of fat flavor, 1.71 parts of fruit flavor, 0.1 parts of bean flavor, 0.7 parts of oily flavor, 4.5 parts of vanilla sweet flavor, milky lactone Rhyme 0.8 parts, solvent 89.13 parts. The raw materials corresponding to each fragrance rhyme are composed as follows: raw materials for creamy fragrance rhyme are 0.04 parts of acetoin, 0.02 parts of butyl butyryl lactate; 1.5 parts of capric acid, 0.1 parts of dodecanoic acid, 0.25 parts of myristic acid, 0.8 parts of palmitic acid, and 0.2 parts of stearic acid; -0.6 parts of nonanolide, 0.2 parts of gamma-decalactone, 0.8 parts of gamma-undecalactone; the raw material of bean flavor rhyme is 0.05 parts of gamma-octylactone, 0.05 parts of dihydroc...

Example Embodiment

[0027] Example 3

[0028]Another kind of cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk flavor essence, the milk flavor essence includes A component and B component, and the weight part of B component is composed of For: 0.12 parts of cream flavor, 0.27 parts of sour flavor, 1.7 parts of fat flavor, 2.45 parts of fruit flavor, 0.05 parts of bean flavor, 1.3 parts of oily flavor, 3.5 parts of vanilla sweet flavor, milky lactone Rhyme 0.45 parts, solvent 91.16 parts. The composition of the corresponding fragrance raw materials for each fragrance rhyme is as follows: the raw materials of the creamy fragrance rhyme are 0.08 parts of acetoin, 0.04 parts of butyl butyryl lactate; 1 part of capric acid, 0.05 part of dodecanoic acid, 0.15 part of myristic acid, 0.4 part of palmitic acid, 0.1 part of stearic acid; the raw material of fruity fragrance is 0.15 part of ethyl lactate, 0.1 part of ethyl dodecanoate, -0.8 parts of nonanolide, 0.4 parts of gamma-decalactone, 1 part of ...

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PUM

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Abstract

The invention discloses a cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk-flavor essence and application thereof in candies. The flavors of the essence consist of cream flavor, sour flavor, fat flavor, fruity flavor, bean flavor, grease flavor, vanilla burnt sweet flavor, milk lactone flavor and a solvent; secondly, suitable aromatic raw materials are selected to prepare a milk-flavor essence for candies according to various flavors; then, cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal are added into the milk-flavor essence for candies according to the ratio of 1: (10-20), the added amount is 2-4ppm, and the aroma change of the essence is evaluated; and finally, milk-flavor essences with/without cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal are respectively applied to the candies, and the influence on the aromas and mouth feelings of the candies caused by the essences is evaluated. According to the cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk-flavor essence, through adding a small amount of cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal, the aroma of the milk-flavor essence for candies is more mellow and full, the freshness of the initial aroma is improved, and the whole milk sweet flavor and grease feeling are enhanced.

Description

technical field [0001] The invention relates to a milk flavor essence, specifically a milk flavor essence of cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal and their application in candies. Background technique [0002] Aroma and taste are important criteria for evaluating food quality, especially in candy. Food flavors determine the flavor of candies. Flavors for candies can increase the rich and unique aroma of candies, cover up bad smells, give people a pleasant feeling, promote appetite and aid digestion. [0003] At present, due to the increasing diversity of food flavors on the market, consumers are no longer satisfied with a single flavor of candy, but are more inclined to products with novel and unique aromas, richer tastes and longer aftertaste. Among them, there are many varieties of milk-flavored candy, the sales volume is large, the prospect is good, and it is generally welcomed by people. Therefore, flavor companies are paying more and more attention to th...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23G3/36A23L27/20
Inventor 张翠翠张贡博张树林徐正萍周春飞
Owner TIANNING FLAVOR JIANGSU
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