Composition capable of reducing oxalic acid content in vegetables
A technology of composition and oxalic acid, applied in fertilizer mixture, fertilization device, application and other directions, can solve problems such as the effect is not stable enough
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Embodiment 2
[0026] Embodiment 2 field test 1
[0027] The cabbage was used as the test material to carry out the field experiment. The area of each plot was equal to 20 square meters, and each group had 3 repetitions. The control group was sprayed with clear water, and the test groups 1-10 were sprayed with an aqueous fertilizer solution at a concentration of 200 mg / kg, and the dosage was based on the dripping water from the leaves. The fertilizer formulations of test groups 1-10 are shown in Table 3.
[0028] Table 3 Fertilizer formulations of each test group
[0029]
[0030] During the harvest period, the aboveground yield was counted, and the oxalic acid content and soluble sugar content were determined. The experimental results are shown in Table 4.
[0031] Table 4 Field Test 1 Results
[0032]
[0033] It can be seen from the table that the composition of the present invention can better reduce the oxalic acid content in vegetables, and can also significantly increase t...
Embodiment 3
[0034] Embodiment 3 field test 2
[0035] The cabbage was used as the test material to carry out the field experiment. The area of each plot was equal to 20 square meters, and each group had 3 repetitions. The control group was sprayed with clear water, and the test groups 1 to 4 were sprayed with aqueous fertilizer solution at a concentration of 300 mg / kg, and the dosage was based on the dripping water from the leaves. The fertilizer formulations of test groups 1-4 are shown in Table 5.
[0036] Table 5 Fertilizer formulations of each test group
[0037]
[0038] During the harvest period, the aboveground yield was counted, and the oxalic acid content and soluble sugar content were determined. The experimental results are shown in Table 6.
[0039] Table 6 field test 2 results
[0040]
[0041] It can be seen from the table that the composition of the present invention can significantly reduce the oxalic acid content in vegetables, and can also significantly incre...
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